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NZ Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday January 23rd 2026

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Canadian Pilsner Lager

by Canadian Pilsner Lager

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

36.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner		36.8	1.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.2	Boil	20 min	16.48	5.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Boil	5 min	4.36	5.3%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Pellet	5.6	Boil	5 min	2.14	5.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.2	Boil	5 min	2.75	5.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Whirlpool at 180 °F	10 min	5.28	10.5%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.6	Whirlpool at 180 °F	10 min	2.59	10.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.2	Whirlpool at 180 °F	10 min	3.33	10.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop (High Krausen) at 180 °F	10 days		15.8%
1.50 oz	Riwaka1.5 oz Riwaka Hops	Pellet	5.6	Dry Hop (High Krausen) at 180 °F	10 days		15.8%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7.2	Dry Hop (High Krausen) at 180 °F	10 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Jade (Pellet)	16.48	5.3%
3 oz	Nelson Sauvin (Pellet)	9.64	31.6%
3 oz	Riwaka (Pellet)	4.73	31.6%
3 oz	Motueka (Pellet)	6.08	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-06 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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