|
Corn Only
|
No Profile Selected |
6 Gallons |
1.095 |
1 |
12.47 |
0 |
3.17 °L
|
21 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:33 PM |
| Notes: |
|
|
LFC Barelywine - Updated
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.02 |
10.81 |
87.5 |
23.26 °L
|
21 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:52 PM |
Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
23.98 |
21.65 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:08 PM |
| Notes: |
|
|
Gamma Ray ( Clone)
|
American IPA
|
23 Litres |
1.052 |
1.016 |
4.8 |
30.87 |
6.65 °L
|
20 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:15 PM |
| Notes: |
|
|
Mango Habanero Cream Ale
|
Fruit Beer
|
20 Litres |
16.272 |
4.088 |
6.64 |
50.21 |
4.71 °L
|
20 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/8/2026 10:11 AM |
| Notes: |
|
|
Oatmeal / Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.052 |
1.009 |
5.62 |
40.82 |
36.24 °L
|
20 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/6/2026 10:22 PM |
| Notes: |
|
|
Gogogose
|
No Profile Selected |
1150 Litres |
13.255 |
1.773 |
6.14 |
10.47 |
3.25 °L
|
20 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 83 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:20 PM |
Notes: 3:1 liquor to grist
50g CaSO4
100g CaCl2
200g MgSO4
Mash in @ 63C
63C for 30 mins
72C for 10 mins
78C for 2 mins
60 min boil
Dextrose, YN, FK & sea salt @ 10 mins
Whirlpool (20 mins)
1kg citra
1kg new world hop (Nelson fx)
Dryhop
2.5g/L citra
2.5g/L nelson or other new world
5g/L carb (2.5vol)
|
|
|
#364 Range Life (California Common)
|
California Common
|
2200 Litres |
8.461 |
2.159 |
3.32 |
16.54 |
4.07 °L
|
20 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 1:53 PM |
| Notes: |
|
|
015_kurayami
|
No Profile Selected |
500 Litres |
1 |
1 |
0.04 |
0 |
1.09 °L
|
20 |
0 |
|
|
Author:
|
|
TAB_0307
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 11:11 AM |
| Notes: |
|
|
012_bright Shot
|
No Profile Selected |
500 Litres |
1 |
1 |
0.04 |
0 |
1.09 °L
|
20 |
0 |
|
|
Author:
|
|
TAB_0307
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 11:09 AM |
| Notes: |
|
|
Crazy Haze
|
American IPA
|
10 Gallons |
1.061 |
1.012 |
6.43 |
34.62 |
4.21 °L
|
20 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 10:01 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Chico Slurry
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
39.53 |
6.96 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:25 PM |
| Notes: Fermented at 66f |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.01 |
5.83 |
0 |
6.84 °L
|
20 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:54 PM |
| Notes: |
|
|
Samuel Smith Taddy Porter Imitation
|
No Profile Selected |
19 Litres |
1.054 |
1.016 |
4.98 |
29.75 |
32.78 °L
|
20 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
20 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
|
|
East Coast American IPA 5
|
American IPA
|
25 Litres |
1.059 |
1.014 |
6 |
59.66 |
7.15 °L
|
20 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 6:16 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
10.99 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.017 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
61 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.82 °L
|
20 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.8 |
20.22 |
3.62 °L
|
20 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:28 PM |
| Notes: |
|
|
810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.056 |
1.013 |
5.62 |
68.46 |
11.65 °L
|
20 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 11/9/2025 5:31 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25 |
|
|
|
|