Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Only	No Profile Selected	6 Gallons	1.095	1	12.47	0	3.17 °L	21	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:33 PM Notes:
LFC Barelywine - Updated	English Barleywine	5.5 Gallons	1.103	1.02	10.81	87.5	23.26 °L	21	0
Author: Lakewood Fermentation Club Boil Size: 8.48 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:52 PM Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges. Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	23.98	21.65 °L	20	0
Author: Scottschu Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:08 PM Notes:
Gamma Ray ( Clone)	American IPA	23 Litres	1.052	1.016	4.8	30.87	6.65 °L	20	0
Author: Weekend brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:15 PM Notes:
Mango Habanero Cream Ale	Fruit Beer	20 Litres	16.272	4.088	6.64	50.21	4.71 °L	20	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/8/2026 10:11 AM Notes:
Oatmeal / Stout	Oatmeal Stout	3.5 Gallons	1.052	1.009	5.62	40.82	36.24 °L	20	0
Author: Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/6/2026 10:22 PM Notes:
Gogogose	No Profile Selected	1150 Litres	13.255	1.773	6.14	10.47	3.25 °L	20	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:20 PM Notes: 3:1 liquor to grist 50g CaSO4 100g CaCl2 200g MgSO4 Mash in @ 63C 63C for 30 mins 72C for 10 mins 78C for 2 mins 60 min boil Dextrose, YN, FK & sea salt @ 10 mins Whirlpool (20 mins) 1kg citra 1kg new world hop (Nelson fx) Dryhop 2.5g/L citra 2.5g/L nelson or other new world 5g/L carb (2.5vol)
#364 Range Life (California Common)	California Common	2200 Litres	8.461	2.159	3.32	16.54	4.07 °L	20	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 1:53 PM Notes:
015_kurayami	No Profile Selected	500 Litres	1	1	0.04	0	1.09 °L	20	0
Author: TAB_0307 Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:11 AM Notes:
012_bright Shot	No Profile Selected	500 Litres	1	1	0.04	0	1.09 °L	20	0
Author: TAB_0307 Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:09 AM Notes:
Crazy Haze	American IPA	10 Gallons	1.061	1.012	6.43	34.62	4.21 °L	20	0
Author: Phillip Edwards Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 10:01 PM Notes:
Sierra Nevada Pale Ale Chico Slurry	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	39.53	6.96 °L	20	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 1:25 PM Notes: Fermented at 66f
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	20	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Samuel Smith Taddy Porter Imitation	No Profile Selected	19 Litres	1.054	1.016	4.98	29.75	32.78 °L	20	0
Author: John Cowan Beer Recipes Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 8:24 PM Notes:
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	20	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
East Coast American IPA 5	American IPA	25 Litres	1.059	1.014	6	59.66	7.15 °L	20	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:16 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.88	0	10.99 °L	20	0
Author: Zippy123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.017 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
Awesome Recipe	No Profile Selected	61 Litres	1.038	1.01	3.74	0	2.82 °L	20	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:24 PM Notes:
Kolsch	Kölsch	18 Litres	1.045	1.009	4.8	20.22	3.62 °L	20	0
Author: toonski Boil Size: 24.47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.056	1.013	5.62	68.46	11.65 °L	20	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/9/2025 5:31 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25
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