Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McCormack Signature Stout	Dry Stout	2650 Litres	1.05	1.011	5.09	32.04	39.19 °L	98	0
Author: Boil Size: 2665.19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:39 PM Notes:
Little Alice's School's Out Fest Beer	Märzen	19 Litres	1.055	1.011	5.8	21.1854	11.74 °L	98	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 4:42 PM Notes:
Guldkrokens Böhmisk Lager -26	Czech Premium Pale Lager	250 Litres	1.049	1.01	5.22	34.76	4.71 °L	98	0
Author: Erik.R Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 2:46 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.047	1.012	4.6	44.39	4.33 °L	98	1
Author: BierKlaus Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 11:39 PM Notes:
Caught In The Rain : Pina Colada Sour	Fruit Beer	23 Litres	1.049	1.012	4.91	11.58	4.08 °L	98	0
Author: pach_uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/20/2026 3:14 PM Notes: Pitch Philly Sour at 23°C. Ferment at 23°C until fermentation visibly slows, usually day 3-4. Add 1.6kg pineapple through the hop bong once primary fermentation slows. Increase to 24°C. After 24 hours, increase to 25°C. When gravity is around 1.012, add remaining 0.7kg pineapple, 75g toasted coconut, and optional 2-3ml vanilla extract through the hop bong. Purge hop bong carefully with CO2 before dropping additions. Hold at 24-25°C for 24 hours only after coconut addition. Cold crash immediately after 24 hours of coconut contact. Closed transfer to purged keg if possible.
Everyday Alesong Pils	German Pils	465 Gallons	11.68	2.85	4.71	27.09	2.79 °L	98	0
Author: AlesongMatt Boil Size: 510 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 12:35 AM Notes:
BOC Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	22.05	3.58 °L	98	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 2:59 AM Notes:
Stout	Sweet Stout	20 Litres	1.055	1.013	5.5	25.32	37.98 °L	98	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:07 PM Notes:
Collab Mx Light	International Pale Lager	5 Gallons	1.05	1.012	4.99	16.58	3.38 °L	98	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 4:27 AM Notes: El Guason https://www.brewersfriend.com/homebrew/recipe/view/262999/el-guason-mexican-lager Clone Brews book (several lager recipes)
Ceylon Milk Stout	Dry Stout	55 Litres	1.048	1.012	4.78	33.38	21.05 °L	98	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:07 AM Notes:
Donald Trapp 1/22	Belgian Tripel	160 Litres	1.077	1.009	8.85	36.18	4.5 °L	98	1
Author: Boil Size: 180.62 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 2/9/2022 11:27 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.94	12.03	3.19 °L	98	0
Author: PilotWave42 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2026 8:20 PM Notes:
Dunkel	Munich Dunkel	630 Litres	9.096	1.584	3.95	20.59	10.92 °L	98	0
Author: TSBN2024 Boil Size: 636.68 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:57 AM Notes:
Pilsner - Pa´Lante	Czech Pale Lager	25 Litres	1.086	1.021	8.43	0	4.27 °L	98	0
Author: Boil Size: 33.55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:57 PM Notes:
Too Canned Sam Hazy IPA	American IPA	465 Gallons	1.079	1.02	7.78	32.47	6.32 °L	98	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 4:35 PM Notes:
Vienna Lager	Vienna Lager	7.5 Gallons	1.05	1.009	5.34	23.55	13.38 °L	98	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:35 PM Notes:
Imp Stout	Russian Imperial Stout	20 Litres	1.093	1.023	9.18	0	36.89 °L	98	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 6:17 PM Notes:
Saison Oscura Con Arándano	Saison	20.8 Litres	1.049	1.012	4.81	24.52	27.51 °L	98	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:11 AM Notes:
Old Face Full Bohemian Lager	Czech Pale Lager	17 Litres	1.053	1.013	5.29	35	6.69 °L	98	0
Author: Scott 91X Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 8/24/2025 1:03 PM Notes:
Bitter	Ordinary Bitter	6 Gallons	1.03	1.012	2.33	0	5.77 °L	98	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:35 PM Notes:
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