Pondalowie Pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pondalowie Pale

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lumberjack
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday December 14th 2025
1.039
1.007
4.2%
16.2
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Gladfield - Ale Malt6.35 kg Ale Malt 37.4 2.8 70.2%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 16.6%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 7.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.3%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 2.2%
9.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.7 Boil 10 min 7.61 19%
40 g Mosaic40 g Mosaic Hops Pellet 13.7 Whirlpool at 90 °C 10 min 2.95 25.3%
8 g Columbus8 g Columbus Hops Pellet 15.7 Whirlpool at 90 °C 10 min 0.68 5.1%
80 g Citra80 g Citra Hops Pellet 11.4 Whirlpool at 90 °C 10 min 4.91 50.6%
158 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 792 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pondalowie Pale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 4.16%, IBU 16.15, SRM 3.86, Fermentables: (Ale Malt, Pilsner Malt, Gladiator Malt, Wheat, Light Crystal Malt) Hops: (Columbus, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-14 05:51 UTC
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