Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tintin Triple	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.44	29.89	12.69 °L	52	0
Author: Simon Jones Boil Size: 30.58 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/10/2024 9:51 PM Notes: Add Belgian Candi and Cane Sugar for final 5 minutes of boil. After conditioning is complete, add gelatin to clarify, if necessary.
Marv 1	Munich Dunkel	5.5 Gallons	1.075	1.019	7.4	0	14.34 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:10 AM Notes:
(PH)2 MARISTELA SOUR Fruity IPA	Wild Specialty Beer	5.5 Gallons	1.074	1.016	7.71	40.65	4.47 °L	52	0
Author: HenriquePH Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2026 1:36 PM Notes:
Quirky Imperial Bourbon Stout	bourbon imperial stout	5 Gallons	1.103	1.019	11.14	86.3	50 °L	52	0
Author: Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:13 PM Notes: 154F mash for 120 minutes Mash out at 168F for 10 minutes (at temp) Add 750 ml bourbon (TBD) in secondary: should at 1-2% ABV Add 2 oz oak cubes in bag alongside bourbon
10 Gal IPA Wort	American IPA	11 Gallons	1.073	1.014	7.63	0	6.08 °L	52	0
Author: Sir Brews Alot Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 9:33 PM Notes:
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	52	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
We Like Space	American IPA	5.5 Gallons	1.084	1.026	7.57	0	5.53 °L	52	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:24 PM Notes:
Lord Pleatherbee	Specialty IPA: New England IPA	12.75 Gallons	1.069	1.014	7.52	52.82	4.41 °L	52	0
Author: SaintTone Boil Size: 16.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones. Mash pH 5.25
Citra Ass Down	Specialty IPA: New England IPA	12.5 Gallons	1.07	1.014	7.63	25.36	4.8 °L	52	0
Author: SaintTone Boil Size: 15.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 12/3/2025 2:13 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Awesome Recipe	Belgian Tripel	35 Litres	1.075	1.019	7.41	43.24	14.68 °L	52	0
Author: Boil Size: 42.65 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:18 AM Notes:
Pondalowie Pale	Blonde Ale	62 Litres	1.041	1.008	4.36	16.93	3.99 °L	51	0
Author: Lumber Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 2:22 AM Notes:
Berliner Weisse	No Profile Selected	1800 Litres	1.033	1.008	3.2	0	3.51 °L	51	0
Author: BeerLabBruno Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:33 AM Notes:
Litchi Blonde	Blonde Ale	20 Litres	1.038	1.008	3.95	18.07	2.4 °L	51	0
Author: Boil Size: 19.92 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:02 AM Notes:
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	51	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	51	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	51	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	51	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
Session Alt Bier	Altbier	23 Litres	1.035	1.006	3.79	37.19	13.39 °L	51	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:59 AM Notes:
English IPA	British Golden Ale	6 Gallons	1.04	1.009	4.01	32.19	4.38 °L	51	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:14 AM Notes:
Extract Hefe	Weissbier	20.8 Litres	1.035	1.009	3.48	10.05	2.85 °L	51	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:03 AM Notes:
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