Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel W Tonka Bean	Munich Dunkel	500 Litres	1.061	1.018	5.7	23.05	13.15 °L	100	0
Author: Emilly Boil Size: 510.69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 9:18 AM Notes:
2026-05-23 Club Wort Share	Blonde Ale	34 Gallons	1.059	1.015	5.82	0	6.53 °L	100	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 1:41 PM Notes:
Yeti Ale V3	Cream Ale	4.5 Gallons	1.054	1.011	5.63	26.31	4.21 °L	100	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/16/2026 8:13 PM Notes: This recipe is meant to be brewed twice to achieve a fermentable yield of approx. 9 gallons. More specifically the priming sugar calculation should be doubled when brewing this double brew. Everything else is held constant. The 8.31 gallons after sparging is correct. Calculations for grain loss and transfer loss were calculated into this amount.
What The Bock I Need A Beer	Traditional Bock	4.5 Gallons	1.068	1.018	6.48	23.11	21.9 °L	100	1
Author: dreeve Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/3/2026 4:16 PM Notes:
German Helles Save The Lagers 2026	German Helles Exportbier	20 Litres	1.057	1.014	5.62	0	3.49 °L	100	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:22 PM Notes:
American Pale Ale 40lts	American Pale Ale	40 Litres	1.055	1.01	5.87	51.74	6.55 °L	100	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:08 PM Notes:
7. Turnkey Teeth 220326	Sweet Stout	24 Litres	1.062	1.018	5.83	16.41	43.47 °L	100	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2026 7:21 PM Notes:
Mercen	Oktoberfest/Märzen	17 Litres	1.054	1.01	5.86	20.67	9.42 °L	100	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:56 PM Notes:
West Coast	American IPA	1250 Litres	14.731	3.296	6.18	0	3.41 °L	100	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:11 AM Notes:
Brewer's Pantry IPA	American IPA	2 Gallons	1.059	1.01	6.38	68.13	6.2 °L	100	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/19/2026 12:13 PM Notes:
Pale Ale	American Pale Ale	280 Litres	1.064	1.016	6.34	0	5.23 °L	100	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:35 AM Notes:
Making Progress	American Wheat Beer	5.5 Gallons	1.052	1.009	5.66	30.41	4 °L	100	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:34 PM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.061	1.015	6	41.89	43.9 °L	100	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:06 PM Notes:
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.069	1.023	6.11	81.83	37.73 °L	100	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:18 AM Notes:
It’s Chocolate	No Profile Selected	12 Gallons	1.062	1.015	6.22	0	50 °L	100	0
Author: Bacon5150 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 1:49 AM Notes:
Engelsk Stark Bitter	Ordinary Bitter	28 Litres	1.057	1.014	5.65	27.45	11.09 °L	100	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:07 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.052	1.006	6.11	24.4	6.72 °L	100	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:20 AM Notes:
Abockipa	American IPA	6 Gallons	1.062	1.012	6.58	88.97	9.68 °L	100	0
Author: Tim Twobottles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 7:26 PM Notes:
Hoppy Hydromel V2	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	100	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/5/2025 6:53 PM Notes:
OTOWA La France	No Profile Selected	320 Litres	1.06	1.014	6.08	15.91	4.57 °L	100	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:15 PM Notes:
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