Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Citra	American Pale Ale	53 Litres	13.966	4.85	4.94	36.05	4.59 °L	100	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 5:09 PM Notes:
Lee's Island Schlitz	American Light Lager	5.5 Gallons	1.045	1.008	4.86	24.64	3.13 °L	100	0
Author: Mike at Bay Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:13 PM Notes: First time doing Iodine test and waited for full conversion that ran the mash to 90 mins. Had planned for 60 mins. as usual. The long mash resulted in a higher pre-boil gravity of 1.041 so I did a dilution calc and added a gal. to get my numbers back on target. I expect this to have an impact on hop flavor. Next version I will check gravity throughout the mash and mash to target PB gravity.
Full Ale	No Profile Selected	1100 Litres	1.04	1.003	4.8	13.09	2.59 °L	100	0
Author: Masayuki Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:18 AM Notes:
B&W Summer Pilsner	Classic American Pilsner	42 Litres	1.048	1.009	5.21	16.86	3.25 °L	100	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:15 PM Notes: Recipe threw up some strange water calculations so made my own: 65 litres brewday water (BF suggested 60 lt) Target: 57 litres pre boil volume Target: 48 litres post boil Target 44 litres to fermenter
Amber Ale Challenge	American Amber Ale	5.5 Gallons	1.047	1.011	4.67	18.01	15.15 °L	100	0
Author: hogriderj Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/28/2026 3:08 PM Notes: Based on: https://homebrewersassociation.org/homebrew-recipe/muddy-toes-kentucky-common/
Joel's British Golden Ale	British Golden Ale	5.5 Gallons	1.051	1.012	5.07	40.71	4.48 °L	100	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:47 PM Notes:
Samuel Smith Nut Brown Ale	Southern English Brown	5 Gallons	1.047	1.011	4.73	26.43	14.66 °L	100	0
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:53 AM Notes:
Johnny’s Irish Red	Irish Red Ale	3 Gallons	1.045	1.007	4.88	24.04	14.58 °L	100	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:13 PM Notes:
Blerickse Corona Kloon	No Profile Selected	1340 Litres	11.068	2.166	4.73	12.94	2.63 °L	100	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:58 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.94	12.03	3.19 °L	100	0
Author: PilotWave42 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2026 8:20 PM Notes:
Awesome Recipe	German Pils	10 Litres	1.048	1.012	4.68	0	3.41 °L	100	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:17 AM Notes:
DIKSTILLINER DUNKEL WEISS	Weissbier	27 Litres	1.046	1.006	5.17	15.27	15.45 °L	100	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 5:21 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.048	1.012	4.76	36.6	4.92 °L	100	0
Author: Brans_2 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:57 AM Notes:
Lupii Mei Pilsner	International Pale Lager	24 Litres	1.044	1.007	4.81	19.15	2.69 °L	100	2
Author: N1Q Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 152.1 g Creation Date: 11/14/2025 6:46 AM Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day D-rest 4 days at 17°C Bottle conditioning 14 days at 20°C Lagering min. 30 days at 2°C - 5°C
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	100	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Orangey	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.59 °L	100	0
Author: The Brewist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2025 10:36 PM Notes:
Burpiss	Munich Helles	20 Litres	1.053	1.015	5.07	20.4	3.51 °L	100	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/14/2025 6:42 PM Notes: saaz kottar tjeckien korsta sverige kalciumklorid
61 Deep Knockoff	Standard/Ordinary Bitter	5 Gallons	1.05	1.012	4.97	56.73	5.38 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:25 PM Notes:
Rice Lager	No Profile Selected	17 Litres	1.05	1.013	4.96	20.68	2.91 °L	100	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:39 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	100	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
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