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Citra Ass Down

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.69 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 224 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Wednesday December 3rd 2025

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.068

Final Gravity:

1.014

ABV (alternate):

7.4%

IBU (tinseth):

25.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	52.9%
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	20.6%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	11.8%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	5.9%
2 lb	Gambrinus - Honey Malted Oats2 lb Honey Malted Oats	33	5.5	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	10.35	1.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	15.4	4.7%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Hop Stand at 165 °F	20 min		25%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 67 °F	Day 3		6.3%
12 oz	Yakima Valley Hops - Citra12 oz Citra Hops	Pellet	13.2	Dry Hop at 55 °F	Day 7		37.5%
8 oz	Citra8 oz Citra Hops	Pellet	13.2	Dry Hop at 50 °F	Day 10		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	25.75	6.3%
10 oz	Yakima Valley Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	0	31.3%
20 oz	Yakima Valley Hops - Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	0	62.5%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.75 gal	Strike	166 °F	154 °F	60 min
9.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
30 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	10	50	125	0
West coast salt profile, 2:1 sulfate to chloride. Moved from 3:1 to 2:1 to help improve hop sharpness. This seems to be the best spot for our palate. Mash pH 5.3 added 20ml lactic instead of 25ml
Mash Chemistry and Brewing Water Calculator

Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-03 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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