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Tintin Triple

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.58 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Jones
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday August 10th 2024

Radieuse Clone

by Woozy

OG: 1.077 FG: 1.007 ABV: 9.1% IBU: 34

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (rager):

26.9

SRM (morey):

12.7

Mash pH

n/a

Cost kr

422.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	kr 33.00 / kg kr 198.00	37	1.9	66.7%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	kr 37.00 / kg kr 74.00	38	2.5	22.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	kr 60.00 / kg kr 30.00	46	0	5.6%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	4.4%
0.10 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	1.1%
9 kg / kr 302.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - CZ Saaz30 g CZ Saaz Hops	kr 0.80 / g kr 24.00	Pellet	3.2	Boil	30 min	9.74	46.2%
20 g	Magnum20 g Magnum Hops	kr 0.80 / g kr 16.00	Pellet	15	Boil	10 min	15.27	30.8%
15 g	Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops		Pellet	3.2	Boil	5 min	1.9	23.1%
65 g / kr 40.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - CZ Saaz (Pellet) 45 g CZ Saaz (Pellet) Hops	kr 0.80 / g kr 36.00	11.64	69.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	kr 0.80 / g kr 16.00	15.27	30.8%
65 g / kr 52.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.91 L	Strike	72 °C	68 °C	60 min
14.6 L	Sparge	82 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Other	Boil	15 min.
4 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:	kr 40.00 / each kr 40.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 500 B cells required

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:	kr 40.00 / each kr 40.00
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 500 B cells required

kr 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 3.9 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	6	40	70	43
Mash Chemistry and Brewing Water Calculator

Notes

Add Belgian Candi and Cane Sugar for final 5 minutes of boil.

After conditioning is complete, add gelatin to clarify, if necessary.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-10 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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