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We Like Space

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Thursday December 4th 2025

Original Gravity:

1.084

Final Gravity:

1.026

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	35.3%
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	36.8	1.7	29.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Leaf/Whole	11.8	Boil	0 min	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min	8.3%
3 oz	Artisan - Citra3 oz Citra Hops	Leaf/Whole	11.8	Dry Hop	7 days	25%
3 oz	El Dorado3 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days	25%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Citra (Leaf/Whole)	0	41.7%
4 oz	El Dorado (Leaf/Whole)	0	33.3%
3 oz	Artisan - Mosaic (Leaf/Whole)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 qt		Strike	156 °F	156 °F	60 min
2 gal		Sparge	160 °F	160 °F	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Huntsville, Alabama 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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