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We Like Space

282 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday December 4th 2025
1.084
1.026
7.6%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 35.3%
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 11.8 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 8.3%
3 oz Artisan - Citra3 oz Citra Hops Leaf/Whole 11.8 Dry Hop 7 days 25%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 25%
3 oz Artisan - Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Huntsville, Alabama 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 qt Strike 156 °F 156 °F 60 min
2 gal Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 5.92 23.7  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"We Like Space" American IPA beer recipe by Brewer #470883. Extract, ABV 7.57%, IBU 0, SRM 5.53, Fermentables: (Golden Promise, 2-row Xtra Pale Europe, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 21:24 UTC