View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lord Pleatherbee

Name: Lord Pleatherbee
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 12.75 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pilsner; 7 lb Oat Malt; 2 lb BEST Chit Malt; 0.5 oz Columbus Hops; 1.5 oz Simcoe Hops; 1.5 oz Simcoe Hops; 4 oz Krush Hops; 4 oz Citra Hops; 3 oz Simcoe Hops; 2 oz Citra Hops; 12 oz Krush Hops; 6 oz Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 16.13 gallons
Post Boil Size: 14.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 227 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Wednesday December 3rd 2025

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Eggnog Milkshake IPA

by Mickal

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 27

Original Gravity:

1.069

Final Gravity:

1.014

ABV (alternate):

7.5%

IBU (tinseth):

26.8

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	73.5%
7 lb	United Kingdom - Oat Malt7 lb Oat Malt	28	2	20.6%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	10.07	1.4%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.8	Boil	20 min	15.61	4.3%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.8	Boil at 210 °F	1 min	1.11	4.3%
4 oz	Krush4 oz Krush Hops	Pellet	12	Hop Stand at 165 °F	15 min		11.6%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Hop Stand at 165 °F	15 min		11.6%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.8	Hop Stand at 165 °F	15 min		8.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen) at 67 °F	Day 3		5.8%
12 oz	Krush12 oz Krush Hops	Pellet	12	Dry Hop at 55 °F	Day 7		34.8%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.2	Dry Hop at 55 °F	Day 10		17.4%
34.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	167 °F	154 °F	60 min
9.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
30 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.71 psi Temp: 35 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	10	50	125	0
West coast salt profile, 2:1 sulfate to chloride. Moved from 3:1 to 2:1 to help improve hop sharpness. This seems to be the best spot for our palate. Mash pH 5.3 added 20ml lactic instead of 25ml
Mash Chemistry and Brewing Water Calculator

Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Mash pH 5.25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	10.07	1.4%
6 oz	Yakima Valley Hops - Simcoe (Pellet)	16.72	17.3%
16 oz	Krush (Pellet) 15.999999963401 oz Krush (Pellet) Hops	0	46.4%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		11.6%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	23.2%
34.50 oz / $ 0.00