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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.65 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday November 29th 2025

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

43.2

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	72.7%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	13.6%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	4.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	First Wort	70 min	16.83	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.87	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	16.54	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	16.83	25%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	9.87	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.54	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.17 L		Infusion	73 °C	67 °C	60 min
Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coriander Seed		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	20 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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