|
Hazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.42 |
0 |
6.02 °L
|
100 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:13 PM |
| Notes: |
|
|
Cali IPA Blood Orange
|
American IPA
|
1000 Litres |
1.055 |
1.009 |
6 |
0 |
3.81 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 2:20 AM |
| Notes: |
|
|
The Hustad Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
49.8722 |
5.13 °L
|
100 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/22/2026 3:36 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.48 |
64.6 |
9.93 °L
|
100 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
Lager #46
|
No Profile Selected |
16 Litres |
1.055 |
1.009 |
6.04 |
31.33 |
4.82 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:48 AM |
| Notes: |
|
|
Fresh IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.72 |
69.41 |
29.06 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:41 PM |
| Notes: |
|
|
Belgian Red
|
Belgian Blond Ale
|
3.5 Gallons |
1.064 |
1.014 |
6.54 |
21.8 |
14.85 °L
|
100 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 10:41 PM |
| Notes: |
|
|
HuangLiangMeng
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.11 |
81.83 |
37.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 0.985 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:18 AM |
| Notes: |
|
|
Christmas Brown Ale
|
American Amber Ale
|
5 Gallons |
1.068 |
1.022 |
6.06 |
0 |
40.13 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:53 PM |
| Notes: |
|
|
Amos Taft Cincinnatti Teff Bourbon
|
No Profile Selected |
42 Litres |
1.067 |
1.017 |
6.62 |
0 |
6.06 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 5:12 PM |
| Notes: |
|
|
Hoppy Hydromel
|
No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
100 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/18/2025 2:39 AM |
| Notes: |
|
|
三木 IPA
|
No Profile Selected |
340 Litres |
1.06 |
1.011 |
6.34 |
87.12 |
8.39 °L
|
100 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 11:18 AM |
Notes: Mash 63℃
クラシカルなIPA。
アメリカンホップのみで香り付け。
高めのIBUとカラメルモルトの甘みで満足度の高い一杯。
|
|
|
Gimmehop
|
Blonde Ale
|
23 Litres |
1.065 |
1.013 |
6.83 |
45.04 |
4.63 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.052 |
1.006 |
6.11 |
24.4 |
6.72 °L
|
100 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:20 AM |
| Notes: |
|
|
American Pils
|
Czech Pale Lager
|
1 Gallons |
1.054 |
1.008 |
6.06 |
39.73 |
3.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:52 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Czech Budejovice Lager Yeast WLP802
Wyeast - Czech Pils 2278
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Pilsner Lager Yeast WLP800
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124 |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.34 |
0 |
5.82 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.012 |
6.61 |
27.53 |
13.54 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 4:59 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
280 Litres |
1.064 |
1.016 |
6.34 |
0 |
5.23 °L
|
100 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.058 |
1.008 |
6.57 |
50.4 |
12.06 °L
|
100 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:29 AM |
| Notes: |
|
|
Neipa Nr7
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.25 |
18.95 |
4 °L
|
100 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:27 AM |
| Notes: |
|
|
|
|