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Maibock - Distort Value
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Maibock/Helles Bock
|
11 Gallons |
1.068 |
1.011 |
7.48 |
29.58 |
8.8 °L
|
51 |
1 |
|
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Author:
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Evocation Brewing
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| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/8/2026 10:55 PM |
| Notes: |
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Big And Black
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Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.96 |
44.85 |
50 °L
|
51 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 9:20 PM |
| Notes: |
|
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(PH)2 MARISTELA SOUR Fruity IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.074 |
1.016 |
7.71 |
40.65 |
4.47 °L
|
51 |
0 |
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| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2026 1:36 PM |
| Notes: |
|
|
Hammer Of The Gods Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.099 |
1.021 |
10.29 |
82.65 |
44.6 °L
|
51 |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:01 AM |
| Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks. |
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Noel Kolsh #4 11/8/25
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No Profile Selected |
5.25 Gallons |
1.076 |
1.014 |
8.13 |
24.45 |
7 °L
|
51 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:51 AM |
| Notes: only got about 1.25 hrs @ 156 |
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WHB Stout
|
No Profile Selected |
23 Litres |
1.089 |
1.02 |
9.08 |
115.39 |
50 °L
|
51 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:19 PM |
Notes: Prime the beer during botteling with only 6g/L sugar. A little less carbonation gives the stout a more "thick" mouthfeel.
About the yeast, 2x 11,5 g packages of SafAle S-04 is used. |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.102 |
1.026 |
10.04 |
0 |
0 °L
|
51 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 5:33 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.45 |
0 |
26.27 °L
|
51 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:43 PM |
| Notes: |
|
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Pliny The Elder Clone
|
Double IPA
|
3 Gallons |
1.067 |
1.01 |
7.56 |
101.25 |
5.81 °L
|
51 |
0 |
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| Boil
Size: 4.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 8/17/2025 1:12 AM |
Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes
Slowly add dextrose @10 minutes remaining in boil.
Cool to 66-68 and pitch yeast.
Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72.
When fermentation is complete, cold crash. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.47 |
9.64 |
5.43 °L
|
51 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 7:37 AM |
| Notes: |
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Franconian Rotbier (exported From Brewgr.com)
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.34 |
27.2527 |
15.89 °L
|
50 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:52 PM |
Notes: This recipe was exported from https://brewgr.com.
Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4 |
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Swankey
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No Profile Selected |
3 Gallons |
1.034 |
1.008 |
3.41 |
16.67 |
3.52 °L
|
50 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 3:34 PM |
| Notes: |
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Helles 650 L
|
Munich Helles
|
650 Litres |
1.042 |
1.01 |
4.09 |
10.85 |
3.63 °L
|
50 |
0 |
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| Boil
Size: 777.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 2:07 PM |
| Notes: |
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Test
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.005 |
2.68 |
14.48 |
2.09 °L
|
50 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:55 PM |
| Notes: |
|
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Top
|
Blonde Ale
|
130 Litres |
1.014 |
1.004 |
1.38 |
0 |
1.96 °L
|
50 |
0 |
|
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| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 8:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.016 |
3.96 |
0 |
6.21 °L
|
50 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:35 PM |
| Notes: |
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California Blonde
|
Blonde Ale
|
21 Litres |
1.043 |
1.011 |
4.26 |
17.55 |
3.87 °L
|
50 |
0 |
|
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| Boil
Size: 24.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:06 PM |
| Notes: |
|
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PIRATES
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American Pale Ale
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230 Litres |
1.042 |
1.01 |
4.29 |
10.5 |
3.24 °L
|
50 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:05 AM |
| Notes: |
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The Leftovers
|
No Profile Selected |
10 Gallons |
1.033 |
1.008 |
3.22 |
0 |
5.28 °L
|
50 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:09 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.91 °L
|
50 |
0 |
|
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| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:02 AM |
| Notes: |
|
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