Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone - Maxx Mills	American Brown Ale	2 Gallons	1.052	1.013	5.14	22.14	24.62 °L	141	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:23 AM Notes:
Tummwater Original	Classic American Pilsner	10.8 Gallons	1.053	1.014	5.15	20.2847	3.03 °L	141	0
Author: Pilsner73 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2026 12:51 AM Notes:
Saison 3 (invert Syrup)	Saison	19 Litres	1.05	1.01	5.31	25.77	5.02 °L	141	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:32 PM Notes:
Schlagobers & Blood	No Profile Selected	25 Litres	1.052	1.011	5.31	21.68	5.78 °L	141	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:25 PM Notes:
White Chocolate Stout	No Profile Selected	7 Gallons	1.057	1.018	5.11	36.06	3.38 °L	141	0
Author: Mellow Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/25/2026 11:19 AM Notes: Melt white chocolate in a bowl with some of the hot wort. Lactose at the start of the boil
Hill Farmstead Edward Clone	American Pale Ale	90 Litres	1.054	1.013	5.29	54.64	4.65 °L	141	0
Author: Boil Size: 93.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 6:42 PM Notes: Adaptation from Abner Clone: http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/ http://hillfarmstead.com/ancestral-series/edward-pale-ale.html
Smash Saison	Saison	6.5 Gallons	1.052	1.012	5.36	0	3.25 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 2:37 PM Notes:
Oat Stout	Dry Stout	1750 Litres	1.053	1.013	5.24	7.25	37.56 °L	141	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:17 PM Notes:
Hermosa Ipa	No Profile Selected	6 Gallons	1.053	1.012	5.37	0	6.01 °L	141	0
Author: Celia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 12:53 PM Notes:
New Zealand Pilsner	New Zealand	5.5 Gallons	1.049	1.008	5.33	37.22	3.04 °L	141	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 3:58 AM Notes: Mash at 148F. Mash out/sparge at 160F. 90 min boil. Follow hop schedule. Whirlpool at 180F for 20 min Pressure ferment at 60F and 15psi for 3 weeks. Transfer and lager at 34F for at least 2 weeks and up to 2 months. Rack and enjoy, mates!
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	39.1	5.57 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:25 PM Notes:
Moose Drool Clone (Logan Stephens)	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	141	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 1:11 AM Notes:
Ben Simonoff Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.28	23.99	24.62 °L	141	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 7:22 PM Notes:
Dunkel Weizen	Dunkles Weissbier	650 Litres	12.603	2.607	5.35	15	13.6 °L	141	0
Author: TSBN2024 Boil Size: 658.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:37 AM Notes:
Skyline Drive Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.13	25.18	3.38 °L	141	0
Author: Tidus1089 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:12 PM Notes:
Hefe	Weissbier	5.8 Gallons	1.05	1.01	5.21	0	3.51 °L	141	0
Author: fiferaustin@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:37 PM Notes:
English Porter	English Porter	295 Gallons	1.052	1.012	5.25	23.6279	22.86 °L	141	0
Author: Drakehoffman424 Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 12:42 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	48 Litres	1.055	1.014	5.37	0	6.02 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:46 PM Notes:
3/4 Dogs Stout	American Stout	5.5 Gallons	1.057	1.018	5.12	24.4	36.58 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:15 AM Notes:
Rando Grains	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	48.94	11.44 °L	141	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:24 PM Notes:
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