Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[26] Saison Dupont	Saison	17 Litres	1.056	1.011	5.88	27.96	6.45 °L	103	0
Author: David Russell Boil Size: 23.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:04 PM Notes: Do again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Richard thought the yeast was better than previous. BREWGR NOTES MM Kit 7.5/10 - 5.6% Undershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. Recipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at least 32C. or add another yeast. Too carbonated. Recipe OG: 1065 FG: 1012 ABV: 6.5% OG: 1056 FG: 1012. ABV: 5.6% Att: 78%
Steel Bridge Porter	American Porter	5 Gallons	1.057	1.01	6.14	41.99	38.65 °L	103	0
Author: Johhnyrotten Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 6:43 PM Notes:
ベルジャンホワイト	No Profile Selected	1000 Litres	1.057	1.011	5.99	14.14	3.47 °L	103	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 8:57 AM Notes:
Little Alice's School's Out Fest Beer	Märzen	19 Litres	1.055	1.011	5.8	21.1854	11.74 °L	103	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 4:42 PM Notes:
MRB Singing Coyote Amber Ale	American Amber Ale	6 Gallons	1.054	1.011	5.75	29.34	16.75 °L	103	0
Author: DaBruer Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 1:13 AM Notes:
HPA-065	Australian Sparkling Ale	23 Litres	1.053	1.009	5.75	19.93	3.94 °L	103	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 7:45 AM Notes:
Gunny Pub Ale	Extra Special/Strong Bitter (ESB)	186 Gallons	1.059	1.015	5.84	0	14.83 °L	103	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 11:00 PM Notes:
West Coast	American IPA	1250 Litres	14.731	3.296	6.18	0	3.41 °L	103	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:11 AM Notes:
Mild Ale	No Profile Selected	22 Litres	1.058	1.014	5.81	31.85	19.77 °L	103	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:32 PM Notes:
English Imperial Mild	No Profile Selected	3.5 Gallons	1.057	1.014	5.63	0	30.75 °L	103	0
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 1:19 AM Notes:
Neipa Nr7	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.25	18.95	4 °L	103	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 9:27 AM Notes:
טומר.פי.איי	Specialty IPA: New England IPA	20 Litres	1.057	1.011	5.97	34.59	4.21 °L	103	0
Author: BeerMan10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:07 PM Notes:
Strong Yorkshire Bitter	Strong Bitter	23 Litres	1.058	1.015	5.76	42.51	9.59 °L	103	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:11 PM Notes:
White Ipa	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.84	34.12	3.58 °L	103	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 10/26/2025 10:08 AM Notes:
Plant Street Philly Sour	No Profile Selected	23 Litres	1.05	1.006	5.7	8.11	6.55 °L	103	0
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 12:31 AM Notes:
Elani A Lot	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	47.79	8.28 °L	103	1
Author: Bird Law Brewing Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2025 9:25 PM Notes:
Portage American Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	22.71	18.74 °L	103	0
Author: Scott 91X Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/13/2025 7:11 PM Notes:
Hoppy Hydromel V2	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	103	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/5/2025 6:53 PM Notes:
Thiolized APA	American Pale Ale	7.4 Gallons	1.06	1.013	6.19	45.14	6.38 °L	103	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:27 AM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	103	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
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