Skyline Drive Pils Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Skyline Drive Pils

153 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 14th 2026
1.047
1.008
5.1%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Weyermann - Pilsner11.75 lb Pilsner 36 1.5 97.9%
0.25 lb Weyermann - Carapils0.25 lb Carapils 34.5 2.1 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 16.83 50%
1.25 oz BSG - Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 15 min 8.35 50%
2.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Skyline Drive Pils" German Pilsner (Pils) beer recipe by Brewer #408506. Extract, ABV 5.13%, IBU 25.18, SRM 3.38, Fermentables: ( Pilsner, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 17:12 UTC
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