Oat Stout Beer Recipe | All Grain Dry Stout by Aventura Brewing | Brewer's Friend
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Oat Stout

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 7th 2026
1.053
1.013
5.2%
7.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - North Star Pils250 kg North Star Pils 36.3 1.7 67.4%
45.70 kg Grain Millers - Flaked Oats45.7 kg Flaked Oats 34.6 1.5 12.3%
25 kg Crisp Malting - Chocolate Malt25 kg Chocolate Malt 32.66 450 6.7%
25 kg Weyermann - Carafa I25 kg Carafa I 32 340 6.7%
25 kg Special B25 kg Special B 34 115 6.7%
370.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 Boil 10 min 7.25 100%
1,000 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Stout" Dry Stout beer recipe by Aventura Brewing. All Grain, ABV 5.24%, IBU 7.25, SRM 37.56, Fermentables: (North Star Pils, Flaked Oats, Chocolate Malt, Carafa I, Special B) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 19:17 UTC
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