|
Doppelbock
|
No Profile Selected |
20.8 Litres |
1.113 |
1.023 |
11.81 |
18.28 |
16.37 °L
|
49 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:48 AM |
| Notes: |
|
|
Hammer Of The Gods Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.099 |
1.021 |
10.29 |
82.65 |
44.6 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:01 AM |
| Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks. |
|
|
Corn Only
|
No Profile Selected |
6 Gallons |
1.095 |
1 |
12.47 |
0 |
3.17 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:33 PM |
| Notes: |
|
|
Quirky Imperial Bourbon Stout
|
bourbon imperial stout |
5 Gallons |
1.103 |
1.019 |
11.14 |
86.3 |
50 °L
|
49 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:13 PM |
Notes: 154F mash for 120 minutes
Mash out at 168F for 10 minutes (at temp)
Add 750 ml bourbon (TBD) in secondary: should at 1-2% ABV
Add 2 oz oak cubes in bag alongside bourbon |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.074 |
1.019 |
7.29 |
52.18 |
38.89 °L
|
49 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:10 PM |
| Notes: |
|
|
一番搾り
|
No Profile Selected |
450 Litres |
1.1 |
1.027 |
9.59 |
0 |
8.05 °L
|
49 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 4.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:50 AM |
| Notes: |
|
|
A Touch Of The Ism
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.91 |
12.24 |
4.68 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:54 PM |
| Notes: |
|
|
WHB Stout
|
No Profile Selected |
23 Litres |
1.089 |
1.02 |
9.08 |
115.39 |
50 °L
|
49 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:19 PM |
Notes: Prime the beer during botteling with only 6g/L sugar. A little less carbonation gives the stout a more "thick" mouthfeel.
About the yeast, 2x 11,5 g packages of SafAle S-04 is used. |
|
|
Cucumber Green Apple BW
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.63 |
14.28 |
2.58 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 5:57 PM |
| Notes: |
|
|
H&T Plum Tree Rice Lager
|
American Light Lager
|
2 Gallons |
1.039 |
1.008 |
4.09 |
10.04 |
2.68 °L
|
48 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 11:32 PM |
| Notes: |
|
|
Dark Mild Sample
|
Dark Mild
|
19 Litres |
1.038 |
1.01 |
3.63 |
20.33 |
28.41 °L
|
48 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:18 PM |
| Notes: |
|
|
NSB Project 14 Trial 1
|
Blonde Ale
|
20 Litres |
1.047 |
1.012 |
4.63 |
9.06 |
5.1 °L
|
48 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:30 PM |
| Notes: |
|
|
Over The Seas
|
British Brown Ale
|
23 Litres |
1.051 |
1.016 |
4.63 |
23.13 |
15.85 °L
|
48 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:13 PM |
Notes: Fermentation:
• Primary fermentation: 7 days at 18ºc.
• Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days).
• Natural cooling/clearing: 7 days (at the coldest I can get without a chiller). |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.66 |
25 |
10.39 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:18 AM |
| Notes: |
|
|
PLZEN-SAAZ BRILIANT
|
Czech Pale Lager
|
25 Litres |
11.051 |
2.502 |
4.55 |
23.95 |
3.29 °L
|
48 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:00 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.005 |
2.68 |
14.48 |
2.09 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.016 |
3.96 |
0 |
6.21 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.24 °L
|
48 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.03 |
1.007 |
2.94 |
0 |
1.84 °L
|
48 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.51 |
9.69 |
3.26 °L
|
48 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:50 PM |
| Notes: |
|
|
|
|