Homebrew Beer Recipes

Page 15999 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	No Profile Selected	20.8 Litres	1.113	1.023	11.81	18.28	16.37 °L	49	0
Author: Latin Quarter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:48 AM Notes:
Hammer Of The Gods Imperial Stout	Imperial Stout	6 Gallons	1.099	1.021	10.29	82.65	44.6 °L	49	0
Author: tdiers Boil Size: 6.1 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:01 AM Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks.
Corn Only	No Profile Selected	6 Gallons	1.095	1	12.47	0	3.17 °L	49	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:33 PM Notes:
Quirky Imperial Bourbon Stout	bourbon imperial stout	5 Gallons	1.103	1.019	11.14	86.3	50 °L	49	0
Author: Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:13 PM Notes: 154F mash for 120 minutes Mash out at 168F for 10 minutes (at temp) Add 750 ml bourbon (TBD) in secondary: should at 1-2% ABV Add 2 oz oak cubes in bag alongside bourbon
Imperial Stout	Imperial Stout	20 Litres	1.074	1.019	7.29	52.18	38.89 °L	49	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:10 PM Notes:
一番搾り	No Profile Selected	450 Litres	1.1	1.027	9.59	0	8.05 °L	49	0
Author: Emilly Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:50 AM Notes:
A Touch Of The Ism	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.91	12.24	4.68 °L	49	0
Author: Battle Panda Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 3:54 PM Notes:
WHB Stout	No Profile Selected	23 Litres	1.089	1.02	9.08	115.39	50 °L	49	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 6:19 PM Notes: Prime the beer during botteling with only 6g/L sugar. A little less carbonation gives the stout a more "thick" mouthfeel. About the yeast, 2x 11,5 g packages of SafAle S-04 is used.
Cucumber Green Apple BW	Berliner Weisse	5.5 Gallons	1.032	1.004	3.63	14.28	2.58 °L	48	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 5:57 PM Notes:
H&T Plum Tree Rice Lager	American Light Lager	2 Gallons	1.039	1.008	4.09	10.04	2.68 °L	48	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 11:32 PM Notes:
Dark Mild Sample	Dark Mild	19 Litres	1.038	1.01	3.63	20.33	28.41 °L	48	0
Author: Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 6:18 PM Notes:
NSB Project 14 Trial 1	Blonde Ale	20 Litres	1.047	1.012	4.63	9.06	5.1 °L	48	0
Author: NSB Project 14 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:30 PM Notes:
Over The Seas	British Brown Ale	23 Litres	1.051	1.016	4.63	23.13	15.85 °L	48	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:13 PM Notes: Fermentation: • Primary fermentation: 7 days at 18ºc. • Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days). • Natural cooling/clearing: 7 days (at the coldest I can get without a chiller).
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.044	1.009	4.66	25	10.39 °L	48	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:18 AM Notes:
PLZEN-SAAZ BRILIANT	Czech Pale Lager	25 Litres	11.051	2.502	4.55	23.95	3.29 °L	48	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:00 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.025	1.005	2.68	14.48	2.09 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:55 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.016	3.96	0	6.21 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	48	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:57 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.03	1.007	2.94	0	1.84 °L	48	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 3:30 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.51	9.69	3.26 °L	48	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:50 PM Notes:
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