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WHB stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Thursday January 15th 2026

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

115.4

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Castle Malting - Château Munich Light5 kg Château Munich Light	34	18.78	50%
3 kg	American - Pale Ale3 kg Pale Ale	37	7.84	30%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	1301.03	5%
1 kg	American - Vienna1 kg Vienna	35	9.18	10%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black	34	1300.76	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15	Boil	60 min	91.06	65%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	15 min	24.33	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		115.39	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	53 °C	53 °C	10 min
	Temperature	65 °C	65 °C	60 min
	Temperature	72 °C	72 °C	20 min
	Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Prime the beer during botteling with only 6g/L sugar. A little less carbonation gives the stout a more "thick" mouthfeel.

About the yeast, 2x 11,5 g packages of SafAle S-04 is used.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-15 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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