Dark Mild Sample Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild Sample

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 3rd 2026
1.038
1.010
3.6%
20.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 76.9%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt 32.2 230 7.7%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 7.7%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 7.7%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 20.33 100%
28 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild Sample" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.63%, IBU 20.33, SRM 28.41, Fermentables: (Maris Otter pale, Pale Chocolate Malt, DRC, Brown Malt) Hops: (Fuggles)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 18:18 UTC
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