Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Citra	American Pale Ale	53 Litres	13.966	4.85	4.94	36.05	4.59 °L	96	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 5:09 PM Notes:
Little Shaft Pale Ale	Blonde Ale	90 Litres	1.042	1.008	4.44	14.66	5.45 °L	96	0
Author: Vinniethevinyard Boil Size: 104.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 9:58 PM Notes: Yeast Starter: 1Pkt US05 in 5L 480g DME
Porter's Nilla Num Num	American Porter	5 Gallons	1.062	1.011	6.67	30.56	28.85 °L	96	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:15 PM Notes:
Beach Pale Ale	American Pale Ale	5.2 Gallons	1.053	1.011	5.44	36.15	5.38 °L	96	0
Author: chewyheel Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/24/2026 4:12 PM Notes:
2026-05-23 Club Wort Share	Blonde Ale	34 Gallons	1.059	1.015	5.82	0	6.53 °L	96	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 1:41 PM Notes:
I Don't Like Cricket Tropical Stout	Tropical Stout	21 Litres	1.063	1.017	6	42.55	34.12 °L	96	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 146 g Creation Date: 4/30/2026 9:49 AM Notes: A smooth, strong sweetish stout. I started thinking about experimenting with very fruity hops (Nectaron, Mandarina Bavaria) in a stout to see what would happen, but the longer I thought about it and researched options, the more I've gone a bit more conservative with all Ella. It's given it a nice star anise / licorice flavour, which I'm really happy with. Carafa II will drive most of the dark flavours with minimal astringency, or so I'm led to believe. Crystal will drive the sweetness. Biscuit is there to mimic Maris Otter without the price tag. Special B may bring some caramel, honey, biscuit, dark fruit. Demarara unrefined sugar for priming should bring a little Caribbean feel and some caramel. I might even add some as a late addition to the boil. Heavily inspired by Homebrew Academy's recipe: https://homebrewacademy.com/tropical-stout-recipe/
Irish Stout	Irish Stout	5 Gallons	1.056	1.014	5.52	0	41.36 °L	96	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 10:43 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.011	5.97	24.55	19.77 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:50 PM Notes:
Springtime (1/26)	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	54.6	5.38 °L	96	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:04 PM Notes: Mash pH~ 5.24 100% RO water Add honey at 1 minute (to dissolve)
25-26 American Brown Ale	American Brown Ale	6 Gallons	1.056	1.015	5.36	26.26	29.66 °L	96	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 5:47 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.055	1.014	5.31	33.85	14.18 °L	96	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 7/14/2025 2:59 PM Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.
DANKE Pale Ale	Blonde Ale	20.8 Litres	1.05	1.01	5.33	17.13	3.48 °L	96	0
Author: Cesar69 Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:42 PM Notes:
Sycamore Gap Celebration IPA	American IPA	750 Litres	1.067	1.012	7.22	35.67	5.01 °L	96	0
Author: TwiceBrewedMatt Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:37 AM Notes:
Stout Équipe 2	American Porter	750 Litres	1.059	1.015	5.78	25.32	39.5 °L	96	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:04 AM Notes:
Session IPA Com Goiaba	American IPA	21 Litres	1.046	1.011	4.52	25.31	4.77 °L	96	0
Author: Libra Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 5:55 PM Notes:
Midnight Murder Mystery	American Porter	6 Gallons	1.063	1.012	6.68	0	41.22 °L	96	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 2:34 PM Notes:
EVERYSIDE - AMBER (OCT 25)	American Amber Ale	3120 Litres	10.847	2.786	4.29	26.78	5.74 °L	96	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/9/2025 1:09 AM Notes:
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	96	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Portage American Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	22.71	18.74 °L	96	0
Author: Scott 91X Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/13/2025 7:11 PM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	71.05	8.71 °L	96	1
Author: Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:33 PM Notes:
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