#91 Rye Saison Beer Recipe | BIAB Saison | Brewer's Friend
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#91 Rye Saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 29th 2025
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 23

1.051
1.005
6.0%
24.5
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5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg DK - Fuglsang Pilsner malt1.6 kg Fuglsang Pilsner malt 37.5 2 76.2%
0.20 kg Weyermann - Rye Malt0.2 kg Rye Malt 36 3.7 9.5%
0.20 kg Weyermann - Munich Malt Type 10.2 kg Munich Malt Type 1 35.9 6 9.5%
0.10 kg SE - Strösocker0.1 kg Strösocker - (late boil kettle addition) 46 0 4.8%
2.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12 Boil 45 min 21.46 44.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.4 Boil 10 min 3 55.6%
18 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Temperature 71 °C 67 °C 45 min
4.7 L Sparge 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.60 g Epsom Salt Water Agt Mash 0 min.
1.33 ml Brewferm - Calcium chloride 36 % / 100 Milliliters Water Agt Mash 0 min.
1.20 ml Vinoferm - Lactol (Lactic acid 80 %) / 250 Milliliters Water Agt Mash 0 min.
0.50 ml Vinoferm - Lactol (Lactic acid 80 %) / 250 Milliliters Water Agt Sparge 0 min.
2 g Aniseed Herb Whirlpool 10 min.
2 g Fennel Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bryggdag 2025-12-30

Betaglulanrast 43-44 °C i ugn
1 liter vatten
0.2 kg rågmalt

Inmäskning kl. 10.57
0 minuter, 63.4 °C, 200 W
5 minuter, 63.8 °C, 240 W
10 minuter, 64.4 °C, 240 W
15 minuter, 64.6 °C, 480 W
20 minuter, 65.3 °C, 480 W
25 minuter, 66.2 °C, 120 W
35 minuter, 6

Efter kok 12.6 °Bx, 1.051 SG
Efter jäsning 4.9 °Bx, 1.006 SG
ABV 5.9 %

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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 09:28 UTC
NEW Water Requirements:
#91 Rye Saison
Equipment Profile Used

System Default

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#91 Rye Saison
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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