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Dublin Down

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday October 19th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	Belgian - Pilsner5.1 lb Pilsner	37	1.6	36.6%
5.10 lb	German - Bohemian Pilsner5.1 lb Bohemian Pilsner	38	1.9	36.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	10.8%
0.90 lb	Flaked Barley0.9 lb Flaked Barley	32	2.2	6.5%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.4%
0.60 lb	German - Carafa II0.6 lb Carafa II	32	425	4.3%
13.95 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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