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Sierra Nevada Pale Ale Clone?

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Brewer
Hop Utilization: 95%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday December 4th 2025

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

Amarillo Cascade Pale Ale

by PrattBrewers

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pale 2-Row10 lb Pale 2-Row	37	2	94.1%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L	35.4	60	5.9%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson US Magnum0.5 oz LD Carlson US Magnum Hops	Pellet	7.93	Boil	60 min	15.2	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.2	Boil	30 min	9.13	8.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	7.7	Boil	10 min	10.7	16.7%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	7.7	Boil	0 min		33.3%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	7.7	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	LD Carlson US Magnum (Pellet)	15.2	8.3%
0.50 oz	Perle (Pellet)	9.13	8.3%
5 oz	Yakima Chief Hops - Cascade (Pellet)	10.7	83.3%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Costco Kirkland (Niagara) RO water with minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-04 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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