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Red Honey Lava I. - CW edition

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday October 26th 2025

Italian Grape Ale

by 89Sean

OG: 1.056 FG: 1.012 ABV: 6.0% IBU: 48

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.6%

IBU (tinseth):

52.9

SRM (daniels):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	German - Bohemian Pilsner2.05 kg Bohemian Pilsner	38	1.9	33.6%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	2.2	4.9%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	8.2%
1.50 kg	Red X1.5 kg Red X	36	12	24.6%
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	2.81	24.6%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	34	23	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Lupulin Pellet	16	Boil	60 min	17.84	21.7%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	30 min	9.43	21.7%
10 g	Warrior10 g Warrior Hops	Lupulin Pellet	16	Boil	30 min	13.71	21.7%
8 g	Citra8 g Citra Hops	Lupulin Pellet	11	Boil	15 min	4.87	17.4%
8 g	Warrior8 g Warrior Hops	Lupulin Pellet	16	Boil	15 min	7.08	17.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Lupulin Pellet) 28 g Warrior (Lupulin Pellet) Hops	38.63	60.8%
18 g	Citra (Lupulin Pellet) 18 g Citra (Lupulin Pellet) Hops	14.3	39.1%
46 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.049,
Brewing day: 20/11-25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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