Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison Morebeer!	Saison	5.5 Gallons	1.078	1.014	8.41	18.87	8.77 °L	49	1
Author: kblankenship11 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:48 PM Notes: Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
一番搾り	No Profile Selected	450 Litres	1.1	1.027	9.59	0	8.05 °L	49	0
Author: Emilly Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:50 AM Notes:
Darkness	Imperial Stout	11 Gallons	1.094	1.018	10.06	64.39	37.9 °L	49	2
Author: Evocation Brewing Boil Size: 12.92 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 4:04 PM Notes: Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs.
Guiness Clone 2	No Profile Selected	100 Litres	1.048	1.012	4.71	37.75	36.99 °L	48	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:36 PM Notes:
Rubia Arrecha	Blonde Ale	300 Litres	1.046	1.008	5.01	17.74	3.41 °L	48	0
Author: Boil Size: 307.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 12:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.018	4.89	28.44	44.36 °L	48	0
Author: Uncertain Atomic Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:38 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.045	1.011	4.51	0	5.17 °L	48	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:01 PM Notes:
Porter	Brown Porter	21 Litres	1.05	1.012	4.96	25.9	32.63 °L	48	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:58 PM Notes:
Top Hop Hoppy Pilsner 2026	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	27.78	3.76 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:14 PM Notes:
Wild Hare Helles	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	14.89	4.32 °L	48	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 5:49 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.62	0	32.75 °L	48	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:42 PM Notes:
Blonde Stout	No Profile Selected	5.5 Gallons	1.051	1.014	4.82	0	3.88 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 6:30 PM Notes:
Passion Fruit Sugar Calculation	No Profile Selected	300 Litres	1.006	1	0.76	0	0 °L	48	0
Author: BeerLabBruno Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:53 PM Notes:
APA	American Pale Ale	1180 Litres	1.052	1.013	5.04	0	5.84 °L	48	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 9:00 PM Notes:
Smoked Amber	No Profile Selected	5 Gallons	1.041	1.01	4.06	0	3.9 °L	48	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:24 PM Notes:
H&T Plum Tree Rice Lager	American Light Lager	2 Gallons	1.039	1.008	4.09	10.04	2.68 °L	48	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 11:32 PM Notes:
Pale Ale 2.5a	American Pale Ale	3 Gallons	1.045	1.008	4.93	43.8	12.07 °L	48	0
Author: SwarthyOgre Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2025 6:21 PM Notes:
English Ale V5.0a	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.02	31.56	7.12 °L	48	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2025 1:09 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	163 Litres	1.045	1.012	4.35	27.35	39.07 °L	48	1
Author: Boil Size: 181.652 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 968.1 g Creation Date: 7/5/2023 9:36 AM Notes:
Oatmeal Stout	Oatmeal Stout	164 Litres	1.046	1.011	4.58	24.62	37.7 °L	48	1
Author: Boil Size: 182.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.3 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 863.4 g Creation Date: 10/25/2022 10:39 AM Notes: - mash water pH 5.7 - sparge water pH 5.5
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