Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime (1/26)	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	54.6	5.38 °L	97	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:04 PM Notes: Mash pH~ 5.24 100% RO water Add honey at 1 minute (to dissolve)
Stout Base	Foreign Extra Stout	5.25 Gallons	1.055	1.013	5.55	24.66	32.75 °L	97	0
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 4/16/2026 12:57 PM Notes: I haven't brewed for over 2 years. It appears that home brewing is a fad that is fading. My local supplier, Grow Masters, discontinued it's beer supply operation. The only other in the area is Perfect Brewing in Libertyville, IL. I haven't bought from there for over 10 years. My supplies for this adventure came from Northern Brewing. I found it to have excellent choices in grain/malts. I also bought enough supplies to qualify for free shipping. Yea! Disregarding equipment depreciation and maintenance costs - propane is getting really expensive - it costs me just over $US 1.00 per bottle. It's always a long day consisting mostly of washing and sanitizing, but I love it and occasionally I make a really good brew.
Awesome Recipe	American Stout	54 Gallons	1.01	1.003	1.01	0	35.51 °L	97	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:19 PM Notes:
German Helles Save The Lagers 2026	German Helles Exportbier	20 Litres	1.057	1.014	5.62	0	3.49 °L	97	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:22 PM Notes:
7. Turnkey Teeth 220326	Sweet Stout	24 Litres	1.062	1.018	5.83	16.41	43.47 °L	97	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2026 7:21 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.056	1.014	5.52	0	41.36 °L	97	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 10:43 PM Notes:
Centennial SMASH	Blonde Ale	6 Gallons	1.05	1.013	4.96	83.61	3.52 °L	97	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 12:04 AM Notes:
Conways Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.007	5.16	29.29	14.6 °L	97	0
Author: douglasmread@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2026 3:00 AM Notes:
Procrastinator Doppelbock (8gal)	Doppelbock	8.5 Gallons	1.077	1.016	8.04	32.82	19.59 °L	97	0
Author: dr.sisler Boil Size: 10.12 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 7:35 PM Notes:
Green Pond Amber Ale	American Amber Ale	17 Gallons	1.052	1.013	5.19	45.15	11.7 °L	97	0
Author: Green Pond Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:08 PM Notes:
Bitter Golding	Best Bitter	164 Litres	1.039	1.007	4.24	32.93	7.7 °L	97	1
Author: Boil Size: 182.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 685.7 g Creation Date: 10/26/2021 10:28 AM Notes:
Ekuanot SMaSH	American IPA	10 Litres	1.043	1.003	5.29	69.96	3.9 °L	97	0
Author: Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/19/2025 6:44 PM Notes:
HeberHaze IPA	American IPA	5.5 Gallons	1.061	1.01	6.66	58.7	4.91 °L	97	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:50 PM Notes:
Stout Équipe 2	American Porter	750 Litres	1.059	1.015	5.78	25.32	39.5 °L	97	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:04 AM Notes:
2025 Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	24.29	21.41 °L	97	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:00 PM Notes:
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	97	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Wolf Moon - American Schwarzbier	Schwarzbier	16 Gallons	1.047	1.007	5.25	24.25	24.4 °L	97	0
Author: vinobrew Boil Size: 19.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/14/2025 1:42 PM Notes:
Portage American Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	22.71	18.74 °L	97	0
Author: Scott 91X Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/13/2025 7:11 PM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	71.05	8.71 °L	97	1
Author: Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:33 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.055	1.014	5.31	33.85	14.18 °L	97	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 7/14/2025 2:59 PM Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.
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