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Wolf Moon - American Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.84 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday September 14th 2025

May the Schwarz be with you

by Dog Hair Brewing Company

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.3

SRM (morey):

24.4

Mash pH

5.4

Cost $

25.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner		37	1.8	60.7%
8 lb	Briess - US - Bonlander Munich Malt 10L8 lb US - Bonlander Munich Malt 10L	$ 2.49 / lb $ 19.92	36	10	28.6%
1 lb	German - Carafa II1 lb Carafa II		32	425	3.6%
1 lb	American - Chocolate1 lb Chocolate		29	350	3.6%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt		34	55	3.6%
28 lbs / $ 19.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops	$ 0.81 / oz $ 3.24	Pellet	3.6	Boil	60 min	17.66	44.4%
3 oz	Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops	$ 0.87 / oz $ 2.62	Pellet	3.2	Boil	15 min	5.84	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	2 min	0.75	22.2%
9 oz / $ 5.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.81 / oz $ 4.86	18.41	66.6%
3 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.87 / oz $ 2.62	5.84	33.3%
9 oz / $ 7.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	164 °F	152 °F	60 min
13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
32 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Salt	Water Agt	Mash	1 hr.
16.56 ml	Lactic acid	Water Agt	Mash	1 hr.
1.97 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.62 psi Temp: 38 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-09-14 15:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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