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Procrastinator Doppelbock (8gal)

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10.12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday February 8th 2026

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

32.8

SRM (morey):

19.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	12.8%
11.04 lb	Weyermann - Munich Type I11.04 lb Munich Type I	38	6	47%
7.55 lb	Weyermann - Munich Type II (Dark)7.55 lb Munich Type II (Dark)	37	10	32.1%
0.97 lb	Weyermann - CaraAroma0.97 lb CaraAroma	36	140	4.1%
0.94 lb	Weyermann - CaraAmber0.94 lb CaraAmber	37	27	4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Barth-Haas - Hallertauer Magnum9 g Hallertauer Magnum Hops	Pellet	13.2	First Wort at 203 °F	0 min	8.02	22%
32 g	Barth-Haas - Hallertauer Magnum32 g Hallertauer Magnum Hops	Pellet	13.2	Boil at 203 °F	60 min	24.8	78%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Barth-Haas - Hallertauer Magnum (Pellet) 41 g Hallertauer Magnum (Pellet) Hops		32.82	100%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 20:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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