|
Basic Lager
|
No Profile Selected |
25 Litres |
1.053 |
1.01 |
5.62 |
14.26 |
3.73 °L
|
49 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 9:07 PM |
| Notes: |
|
|
EPA Epa 3p444
|
Ordinary Bitter
|
60 Litres |
1.054 |
1.011 |
5.65 |
11.23 |
10.44 °L
|
49 |
0 |
|
|
|
| Boil
Size: 66.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:39 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
50 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:58 AM |
| Notes: |
|
|
SHARON'S PORTER
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
38.42 |
38.32 °L
|
49 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 7:18 PM |
| Notes: |
|
|
Mexican Street Corn Beer
|
American Lager
|
5 Gallons |
1.054 |
1.01 |
5.73 |
20.07 |
5.19 °L
|
49 |
2 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/1/2026 3:00 AM |
| Notes: |
|
|
Ken’s IPA 10g. Liq. Hops 20260127
|
American IPA
|
10.5 Gallons |
1.06 |
1.011 |
6.49 |
72.48 |
8.87 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:56 PM |
| Notes: |
|
|
PIPA
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6.04 |
58.59 |
7.66 °L
|
49 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:05 AM |
| Notes: |
|
|
26/03 Rye-ot Act
|
Specialty IPA: Rye IPA
|
23 Litres |
1.053 |
1.01 |
5.59 |
51.26 |
9.73 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:26 AM |
| Notes: |
|
|
Bozeman Scotch Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
24.27 |
28.8 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.7oz |
Creation
Date: 1/2/2026 10:49 PM |
| Notes: |
|
|
My Saison Way
|
Saison
|
3 Gallons |
1.058 |
1.008 |
6.54 |
28.42 |
3.45 °L
|
49 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/29/2025 11:48 PM |
Notes: cool to 66-68F and pitch yeast
allow up to 80F at fermentation (should not go over 82F)
when gravity stabilize, keep 2 days and cold crash to 35F
package and carbonate to 2.75 co2 |
|
|
Festbier 2025
|
No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.88 |
22.36 |
4.72 °L
|
49 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 9/18/2025 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.062 |
1.015 |
6.08 |
0 |
45.47 °L
|
49 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:35 AM |
| Notes: |
|
|
Smash Test Dummy
|
No Profile Selected |
25 Litres |
1.067 |
1.016 |
6.64 |
0 |
6.61 °L
|
49 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:36 AM |
| Notes: |
|
|
American IPA Verdant
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
61.06 |
4.52 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:16 PM |
| Notes: |
|
|
Vaisto 2025 Mannheimer
|
American Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.28 |
19.24 |
8.42 °L
|
49 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:24 AM |
| Notes: |
|
|
Namsamai Amber IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
57.18 |
11.22 °L
|
49 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 6:53 AM |
Notes: Amber Pale Ale/IPA
ค่าวัตถุดิบหลัก
มอลต์ 720 บาท
Hop 400 บาท
ยีสต์ 250 บาท
รวม 1,370 บาท
น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท
รวมทั้งหมด 1,470 บาท
Fast and easy |
|
|
CW Lager
|
No Profile Selected |
1.8 Gallons |
1.053 |
1.01 |
5.75 |
42.2 |
6.83 °L
|
49 |
0 |
|
|
|
| Boil
Size: 2.0625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:58 PM |
| Notes: |
|
|
Tomahawk 66 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
64.74 |
9.06 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:27 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Chico Slurry
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
39.53 |
6.96 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:25 PM |
| Notes: Fermented at 66f |
|
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
49 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
| Notes: |
|
|
|
|