|
Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.02 |
54.68 |
4.76 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:48 PM |
| Notes: |
|
|
Tripel 2.0
|
Belgian Tripel
|
5 Litres |
1.082 |
1.011 |
9.38 |
34.96 |
4.99 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 10:12 PM |
| Notes: |
|
|
Bigger Jerm's Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.65 |
36.96 |
4.6 °L
|
49 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/12/2026 6:03 PM |
Notes: Ferment at 68 degrees for 7 days
Soft crash to 58 degrees to harvest yeast and prevent hop creep
Dry hop 3-4 days at 58 degrees
Transfer to Serving keg using 1 psi
Future Yeast: Wyeast London Ale III 1318 and Imperial A04 |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
50 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:58 AM |
| Notes: |
|
|
DAVID'S ISDavid
|
Russian Imperial Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
17.85 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:27 PM |
| Notes: |
|
|
Oatmeal Export Stout
|
Foreign Extra Stout
|
2.5 Gallons |
1.084 |
1.026 |
7.58 |
49.13 |
50 °L
|
49 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:27 AM |
| Notes: Pitch yeast at 66 F, and leave there for 24 hours. Then raise temperature to 68-69 F. |
|
|
011526 IPA
|
American IPA
|
310 Gallons |
14.748 |
2.049 |
6.83 |
64.15 |
3.64 °L
|
49 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 8:32 PM |
| Notes: |
|
|
Imperial Stout V.5
|
American Porter
|
25 Litres |
1.078 |
1.02 |
7.71 |
0 |
6 °L
|
49 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 8:31 PM |
| Notes: |
|
|
一番搾り
|
No Profile Selected |
450 Litres |
1.1 |
1.027 |
9.59 |
0 |
8.05 °L
|
49 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 4.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:50 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
75.94 |
38.71 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:36 PM |
| Notes: |
|
|
Baltic Porter W34/70 4 Gal
|
Baltic Porter
|
4.5 Gallons |
1.075 |
1.013 |
8.16 |
41.02 |
18.14 °L
|
49 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/16/2024 2:41 PM |
| Notes: |
|
|
Foggy Christmas Eve IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.013 |
6.94 |
26.06 |
3.86 °L
|
49 |
1 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 5:10 PM |
| Notes: |
|
|
Smash Test Dummy
|
No Profile Selected |
25 Litres |
1.067 |
1.016 |
6.64 |
0 |
6.61 °L
|
49 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.95 |
25.92 |
4.78 °L
|
49 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 10:05 PM |
| Notes: |
|
|
Citra Black IPA, 251122
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
25.77 |
31.48 °L
|
49 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 5:08 PM |
| Notes: |
|
|
Awkward Handshake IPA
|
American IPA
|
100 Gallons |
1.07 |
1.014 |
7.43 |
64.57 |
5.03 °L
|
49 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:14 PM |
| Notes: |
|
|
#62 Korppi
|
American Light Lager
|
21 Litres |
1.065 |
1.012 |
6.95 |
94.82 |
36.41 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:37 PM |
| Notes: |
|
|
Mr.Okubo Hazy IPA
|
No Profile Selected |
320 Litres |
1.066 |
1.015 |
6.7 |
47.84 |
5.16 °L
|
49 |
0 |
|
|
|
| Boil
Size: 330.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.006 |
1 |
0.76 |
0 |
10.15 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 4:23 AM |
| Notes: |
|
|
Passion Fruit Sugar Calculation
|
No Profile Selected |
300 Litres |
1.006 |
1 |
0.76 |
0 |
0 °L
|
48 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:53 PM |
| Notes: |
|
|
|
|