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MU Brew Group 3
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Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.012 |
6.64 |
47.76 |
6.81 °L
|
96 |
0 |
|
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Author:
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 7:29 PM |
| Notes: |
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Hazy IPA IA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
41.51 |
5.72 °L
|
96 |
0 |
|
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/27/2026 2:48 AM |
| Notes: |
|
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Dunkl
|
No Profile Selected |
575 Litres |
1.044 |
1.011 |
4.36 |
0 |
13.67 °L
|
96 |
0 |
|
|
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| Boil
Size: 525 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 7:00 PM |
| Notes: |
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Feria Fluvial
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
17.24 |
11.5 °L
|
96 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 1:35 PM |
| Notes: |
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H&T Rye Ale
|
Alternative Grain Beer
|
2 Gallons |
1.051 |
1.012 |
5.08 |
22.62 |
7.21 °L
|
96 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 12:20 PM |
| Notes: |
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Hoppenhiemer
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.075 |
1.018 |
7.48 |
78.44 |
4.8 °L
|
96 |
0 |
|
|
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| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 6:42 PM |
Notes: My evolving take on a White IPA. Derivative of the Permafrost IPA kit from northern brewer, slowly adapted to my preferences, and to to the anvil 10.5 with a recirculation kit.
The hop charges are flexible.
Considering swapping 2 row for pils of some sort.
4/25/2026 nailed OG at 1.075
5/9/2026 kegged at FG of 1.018, calculator works its crazy. Tastes great flat and warm, next time doubling dry hops to 2oz? |
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Experimental
|
Experimental Beer
|
5 Litres |
1.044 |
1.012 |
4.22 |
21.85 |
3.41 °L
|
96 |
1 |
|
|
|
| Boil
Size: 7.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 34.4 g |
Creation
Date: 4/21/2026 9:35 AM |
| Notes: |
|
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Saison
|
Bière de Garde
|
10 Gallons |
1.048 |
1.004 |
5.7 |
22.92 |
4.7 °L
|
96 |
0 |
|
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Author:
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Phillip Edwards
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 2:54 AM |
| Notes: |
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Peach Philly Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
10.31 |
3.76 °L
|
96 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/31/2026 1:23 AM |
| Notes: |
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The Flying Tomato
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
28.42 |
14.46 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 8:55 PM |
| Notes: |
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|
Testing
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
9.36 °L
|
96 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:18 AM |
| Notes: |
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Perfectionator Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
14.54 °L
|
96 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 7:33 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.022 |
7.07 |
9.33 |
5.73 °L
|
96 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 7:42 AM |
| Notes: |
|
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Lime Light Beer
|
International Pale Lager
|
10 Litres |
1.052 |
1.01 |
5.54 |
36.11 |
3.91 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:38 AM |
| Notes: |
|
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Guiness Clone 2
|
No Profile Selected |
100 Litres |
1.048 |
1.012 |
4.71 |
37.75 |
36.99 °L
|
96 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:36 PM |
| Notes: |
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Nightfall
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
28.46 |
30.28 °L
|
96 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 7:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.17 °L
|
96 |
0 |
|
|
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:16 AM |
| Notes: |
|
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Juleport
|
Witbier
|
40 Litres |
1.073 |
1.018 |
7.18 |
17.3 |
14.59 °L
|
96 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:34 AM |
Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin.
Lad modne i mindst 3–4 uger, så smagene integreres. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
0 |
6.79 °L
|
96 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:13 PM |
| Notes: |
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Wedding Party NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.27 |
36.77 |
4.75 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:13 PM |
| Notes: |
|
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|
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