Homebrew Beer Recipes

Page 16008 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ale	No Profile Selected	5.5 Gallons	1.062	1.008	7.02	54.68	4.76 °L	49	0
Author: Jacub_m Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 8:48 PM Notes:
Tripel 2.0	Belgian Tripel	5 Litres	1.082	1.011	9.38	34.96	4.99 °L	49	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 10:12 PM Notes:
Bigger Jerm's Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	36.96	4.6 °L	49	0
Author: Zayd Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/12/2026 6:03 PM Notes: Ferment at 68 degrees for 7 days Soft crash to 58 degrees to harvest yeast and prevent hop creep Dry hop 3-4 days at 58 degrees Transfer to Serving keg using 1 psi Future Yeast: Wyeast London Ale III 1318 and Imperial A04
Robust Porter	American Porter	5.5 Gallons	1.067	1.017	6.62	0	50 °L	49	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:58 AM Notes:
DAVID'S ISDavid	Russian Imperial Stout	5.5 Gallons	1.068	1.017	6.68	0	17.85 °L	49	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:27 PM Notes:
Oatmeal Export Stout	Foreign Extra Stout	2.5 Gallons	1.084	1.026	7.58	49.13	50 °L	49	0
Author: Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 1:27 AM Notes: Pitch yeast at 66 F, and leave there for 24 hours. Then raise temperature to 68-69 F.
011526 IPA	American IPA	310 Gallons	14.748	2.049	6.83	64.15	3.64 °L	49	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:32 PM Notes:
Imperial Stout V.5	American Porter	25 Litres	1.078	1.02	7.71	0	6 °L	49	0
Author: Pablo_ramos86 Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:31 PM Notes:
一番搾り	No Profile Selected	450 Litres	1.1	1.027	9.59	0	8.05 °L	49	0
Author: Emilly Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:50 AM Notes:
Stout	American Stout	5.5 Gallons	1.096	1.023	9.62	75.94	38.71 °L	49	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 6:36 PM Notes:
Baltic Porter W34/70 4 Gal	Baltic Porter	4.5 Gallons	1.075	1.013	8.16	41.02	18.14 °L	49	2
Author: Zippy123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/16/2024 2:41 PM Notes:
Foggy Christmas Eve IPA	Specialty IPA: New England IPA	12 Gallons	1.066	1.013	6.94	26.06	3.86 °L	49	1
Author: Mikerobrewer Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 5:10 PM Notes:
Smash Test Dummy	No Profile Selected	25 Litres	1.067	1.016	6.64	0	6.61 °L	49	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	25.92	4.78 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:05 PM Notes:
Citra Black IPA, 251122	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.65	25.77	31.48 °L	49	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 5:08 PM Notes:
Awkward Handshake IPA	American IPA	100 Gallons	1.07	1.014	7.43	64.57	5.03 °L	49	0
Author: FCB Boil Size: 105.32 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 8:14 PM Notes:
#62 Korppi	American Light Lager	21 Litres	1.065	1.012	6.95	94.82	36.41 °L	49	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:37 PM Notes:
Mr.Okubo Hazy IPA	No Profile Selected	320 Litres	1.066	1.015	6.7	47.84	5.16 °L	49	0
Author: Brewstars Boil Size: 330.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:27 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.006	1	0.76	0	10.15 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:23 AM Notes:
Passion Fruit Sugar Calculation	No Profile Selected	300 Litres	1.006	1	0.76	0	0 °L	48	0
Author: BeerLabBruno Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:53 PM Notes:
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