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Guiness Clone 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 18th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

37.8

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Dry Malt Extract - Extra Light11 kg Dry Malt Extract - Extra Light	42	2.5	71.4%
2.40 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	15.6%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	13%
15.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
260 g	Yakima Valley Hops - Fuggle260 g Fuggle Hops		Leaf/Whole	6	Boil at 100 °C	60 min	37.75	100%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Yakima Valley Hops - Fuggle (Leaf/Whole) 260 g Fuggle (Leaf/Whole) Hops		37.75	100%
260 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	115 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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