| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Patagonia - Pale ale |
$ 1,500.00 / kg $ 6,300.00 |
36.8 | 6.51 | 76.4% |
| 0.50 kg | Patagonia - Munich |
$ 1,300.00 / kg $ 650.00 |
34 | 12 | 9.1% |
| 0.40 kg | Patagonia - Trigo Malteado Claro |
$ 1,600.00 / kg $ 640.00 |
34 | 4.99 | 7.3% |
| 0.40 kg | CL - Flaked Oats | 33 | 4.37 | 7.3% | |
| 5.50 kg / $ 7,590.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Incognito - Centennial |
$ 52.00 / g $ 780.00 |
Pellet | 9.5 | Boil | 60 min | 17.21 | 7% |
| 10 g | Amarillo |
$ 68.00 / g $ 680.00 |
Pellet | 8.6 | Boil at 100 °C | 15 min | 5.15 | 4.7% |
| 10 g | Incognito - Citra |
$ 62.00 / g $ 620.00 |
Pellet | 11 | Boil at 100 °C | 15 min | 6.59 | 4.7% |
| 25 g | Incognito - Mosaic |
$ 69.00 / g $ 1,725.00 |
Pellet | 12.8 | Whirlpool at 85 °C | 0 min | 4.96 | 11.6% |
| 25 g | Amarillo |
$ 68.00 / g $ 1,700.00 |
Pellet | 8.6 | Whirlpool at 85 °C | 0 min | 3.33 | 11.6% |
| 25 g | Incognito - Citra |
$ 62.00 / g $ 1,550.00 |
Pellet | 11 | Whirlpool at 85 °C | 0 min | 4.26 | 11.6% |
| 40 g | Incognito - Citra |
$ 62.00 / g $ 2,480.00 |
Pellet | 11 | Dry Hop at 14 °C | 5 days | 18.6% | |
| 40 g | Incognito - Mosaic |
$ 69.00 / g $ 2,760.00 |
Pellet | 12.8 | Dry Hop at 14 °C | 5 days | 18.6% | |
| 25 g | Incognito - Centennial |
$ 52.00 / g $ 1,300.00 |
Pellet | 9.5 | Dry Hop at 14 °C | 5 days | 11.6% | |
| 215 g / $ 13,595.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Infusion | 69 °C | 66 °C | 60 min | |
| 11.8 L | Fly Sparge | 79 °C | 76 °C | -- | |
|
Starting Mash Thickness:
2.9 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.50 g | Cloruro Calcio |
$ 10.00 / g $ 65.00 |
Water Agt | Mash | 0 min. |
| 1.50 g | Carbonato Calcio |
$ 10.00 / g $ 15.00 |
Water Agt | Mash | 0 min. |
| 2 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
| $ 80.00 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3,990.00 |
| Method: dextrose Amount: 157.2 g Temp: 20 °C CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |