Homebrew Beer Recipes

Page 16006 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AM002 Sinjitu	No Profile Selected	10.2 Litres	1.06	1.012	6.32	0	14 °L	95	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:07 AM Notes:
Dunkl	No Profile Selected	575 Litres	1.044	1.011	4.36	0	13.67 °L	95	0
Author: Rees Stetsko Boil Size: 525 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 7:00 PM Notes:
02-B'Limey!	Fruit Beer	5 Gallons	1.049	1.01	5.18	19.02	2.83 °L	95	0
Author: ebauman75 Boil Size: 5.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:23 PM Notes:
Vin	Alternative Grain Beer	1 Litres	1.09	1	11.82	0	0 °L	95	0
Author: NordicSonic Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 4:24 PM Notes:
...It's Creamy	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.009	5.27	25.14	4.83 °L	95	0
Author: Conanzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:48 PM Notes:
Raspberry Wheat	Fruit Beer	5 Gallons	1.042	1.009	4.3	19.57	3.59 °L	95	0
Author: tomtrumpet88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:11 PM Notes:
I Just Like The Taste Of Pyment	Pyment (Grape Melomel)	1 Gallons	1.097	1	12.8	0	4.17 °L	95	0
Author: Cory Meisch Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:58 AM Notes:
Farmhouse Saison	Saison	2.5 Gallons	1.058	1.015	5.74	26.6	4.31 °L	95	0
Author: Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:38 AM Notes:
Claymore (2nd Try)	Scottish Heavy	5 Gallons	1.087	1.032	7.24	10.04	25.42 °L	95	0
Author: Allyn Kratz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/24/2026 10:15 PM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.027	1.007	2.56	29.21	3.86 °L	95	0
Author: japa2121 Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:31 AM Notes:
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	95	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
LA SMASH Pale Ale	Blonde Ale	5.5 Gallons	1.069	1.017	6.77	27.6	4.36 °L	95	0
Author: Bloody Hand Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:50 AM Notes:
Winter Saison	Clone Beer	5 Gallons	1.089	1.022	8.74	0	8.06 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:16 PM Notes:
HBipa	American IPA	22 Litres	1.048	1.009	5.07	115.53	3.33 °L	95	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 2:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.022	7.07	9.33	5.73 °L	95	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:42 AM Notes:
Guiness Clone 2	No Profile Selected	100 Litres	1.048	1.012	4.71	37.75	36.99 °L	95	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:36 PM Notes:
Another Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.22	46.19	4.4 °L	95	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 5:25 PM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	95	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Leafblower Lager	International Pale Lager	19 Litres	1.048	1.009	5.12	23.86	3.27 °L	95	0
Author: ScaniaBrew Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:20 PM Notes:
Juleport	Witbier	40 Litres	1.073	1.018	7.18	17.3	14.59 °L	95	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:34 AM Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin. Lad modne i mindst 3–4 uger, så smagene integreres.
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