Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkness	Imperial Stout	11 Gallons	1.094	1.018	10.06	64.39	37.9 °L	49	2
Author: Evocation Brewing Boil Size: 12.92 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 4:04 PM Notes: Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs.
Baltic Porter W34/70 4 Gal	Baltic Porter	4.5 Gallons	1.075	1.013	8.16	41.02	18.14 °L	49	2
Author: Zippy123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/16/2024 2:41 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.099	1.022	10.03	72.72	14.87 °L	49	0
Author: Magic Hand Social Club Boil Size: 9.63 Gallons Boil Time: 180 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/8/2026 2:51 AM Notes:
PUB 132 - EpiCurious Imp Hazy IPA	Specialty IPA: New England IPA	224 Gallons	1.082	1.021	8.09	28.68	5.46 °L	49	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:38 PM Notes:
#w00tstout	No Profile Selected	5 Gallons	1.107	1.025	10.75	68.28	50 °L	49	0
Author: narleth Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:46 PM Notes:
Kottbusser	No Profile Selected	3.5 Gallons	1.079	1.014	8.51	11.87	5.86 °L	49	0
Author: RabbitHoleNC Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/1/2026 8:51 PM Notes:
Stout	American Stout	5.5 Gallons	1.096	1.023	9.62	75.94	38.71 °L	49	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 6:36 PM Notes:
一番搾り	No Profile Selected	450 Litres	1.1	1.027	9.59	0	8.05 °L	49	0
Author: Emilly Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:50 AM Notes:
All Day Hazy Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.037	1.01	3.57	20.39	9.07 °L	48	0
Author: bubby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:36 PM Notes:
Paulie's Irish Stout	Dry Stout	5.5 Gallons	1.041	1.008	4.41	0	24.58 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.4 psi Creation Date: 2/9/2026 6:20 PM Notes:
Corn Berliner	Berliner Weisse	830 Litres	1.034	1.005	3.8	3.69	2.52 °L	48	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:46 PM Notes:
Bent Barley Dark Mild	Dark Mild	3.25 Gallons	1.033	1.008	3.27	21.29	20.6 °L	48	0
Author: Nosybear Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:48 AM Notes: Homemade invert syrup SG 1.25.
Awesome Recipe	Light American Lager	14 Gallons	1.037	1.006	4.06	14.02	2.48 °L	48	0
Author: Boil Size: 14.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:03 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.006	1	0.76	0	10.15 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:24 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.006	1	0.76	0	10.15 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:23 AM Notes:
Passion Fruit Sugar Calculation	No Profile Selected	300 Litres	1.006	1	0.76	0	0 °L	48	0
Author: BeerLabBruno Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:53 PM Notes:
Smoked Amber	No Profile Selected	5 Gallons	1.041	1.01	4.06	0	3.9 °L	48	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:24 PM Notes:
English Ale V5.0a	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.02	31.56	7.12 °L	48	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2025 1:09 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	163 Litres	1.045	1.012	4.35	27.35	39.07 °L	48	1
Author: Boil Size: 181.652 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 968.1 g Creation Date: 7/5/2023 9:36 AM Notes:
Oatmeal Stout	Oatmeal Stout	164 Litres	1.046	1.011	4.58	24.62	37.7 °L	48	1
Author: Boil Size: 182.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.3 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 863.4 g Creation Date: 10/25/2022 10:39 AM Notes: - mash water pH 5.7 - sparge water pH 5.5
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