|
Whiteoak Canyon Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.94 |
29.9 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:26 PM |
| Notes: |
|
|
INOU 白 50L Version
|
No Profile Selected |
60 Litres |
1.053 |
1.012 |
5.46 |
19.78 |
3.81 °L
|
13 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:29 AM |
| Notes: |
|
|
Awesome Recipe Check Hops AA
|
No Profile Selected |
24 Litres |
1.058 |
1.012 |
6.1 |
41.96 |
4.56 °L
|
13 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:19 AM |
| Notes: |
|
|
Desert Blossom Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
5.85 |
5.11 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:30 AM |
| Notes: |
|
|
Quarantine
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.47 |
0 |
7.04 °L
|
13 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 11:31 PM |
| Notes: |
|
|
Bah-tay Bah-tay Choco-latte @ Ambitious
|
Spice, Herb, or Vegetable Beer
|
310 Gallons |
1.073 |
1.023 |
6.53 |
39.77 |
40.3 °L
|
13 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 11:19 PM |
| Notes: |
|
|
All-Grain SMaSH For The Pinters
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.8 °L
|
13 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:44 PM |
| Notes: |
|
|
Pittsburgh Pirate Belgian Strong
|
Belgian Golden Strong Ale
|
11 Gallons |
1.083 |
1.011 |
9.47 |
24.08 |
4.43 °L
|
13 |
0 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:12 PM |
| Notes: |
|
|
All-Grain SMaSH For The Pinters
|
No Profile Selected |
3 Gallons |
1.052 |
1.009 |
5.63 |
53.74 |
3.8 °L
|
13 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:04 PM |
| Notes: |
|
|
Dopplebock Jan 2026
|
Doppelbock
|
16 Gallons |
1.086 |
1.022 |
8.5 |
24.01 |
23.12 °L
|
13 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.45 °L
|
13 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 5:38 AM |
| Notes: |
|
|
Grendavės Alus
|
Standard/Ordinary Bitter
|
8.5 Litres |
1.063 |
1.016 |
6.17 |
39.89 |
11.36 °L
|
13 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 41 g |
Creation
Date: 1/14/2026 5:08 PM |
| Notes: |
|
|
Chamomile Wheat
|
American IPA
|
230 Litres |
1.048 |
1.006 |
5.5 |
7.38 |
3.48 °L
|
13 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 7:59 AM |
Notes: chamomile goes into hopstand and 80 C followed shortly after by cascade hop addition at around 75C.
I think Cascade at late addition like that will give it a citrusy lemon/lime aroma/flavour which Ella should also give as a late dry hop addition. Hoping to compliment the fruity yet earthy sweet flavour of chamomile. |
|
|
Backpocket - Tiki Sour
|
Berliner Weisse
|
740 Gallons |
1.065 |
1.014 |
6.7 |
4.22 |
4.88 °L
|
13 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 815 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/13/2026 9:16 PM |
Notes: Sour at 100F
Fermentis Safsour - LB-1 100g
Fermentis Safsour - LP-650 200g
Acidify overnight till pH reaches <4.6
Fruit Infusion at tail end of Fermentation |
|
|
Hill Country *Modified* - Cream Ale
|
No Profile Selected |
220 Gallons |
11.539 |
2.969 |
4.57 |
0 |
4.21 °L
|
13 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 8:08 PM |
| Notes: |
|
|
Kernel Imperial Brown Stout
|
No Profile Selected |
23 Litres |
1.096 |
1.021 |
9.82 |
0 |
50 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
28 Litres |
1.06 |
1.016 |
5.8 |
34.61 |
26.87 °L
|
13 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.1 °L
|
13 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
178 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.81 °L
|
13 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.95 °L
|
13 |
0 |
|
|
|
| Boil
Size: 2095 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:52 PM |
| Notes: |
|
|
|
|