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Baltic Porter W34/70 4 gal

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Briess
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

41.0

SRM (morey):

18.1

Mash pH

5.4

Cost $

25.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Synergy Select Pilsen Malt11 lb Synergy Select Pilsen Malt	$ 1.50 / lb $ 16.50	38.3	1.8	92.1%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 0.17 / oz $ 1.02	34.5	120	3.1%
6 oz	Bestmalz - BEST Caramel Munich I6 oz BEST Caramel Munich I	$ 0.17 / oz $ 1.02	34.5	35	3.1%
3 oz	Briess - Black Malt3 oz Black Malt	$ 0.17 / oz $ 0.51	27	500	1.6%
191 oz / $ 19.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 1.79 / oz $ 1.26	Pellet	14.6	Boil	60 min	41.02	100%
20 g / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 1.79 / oz $ 1.26	41.02	100%
20 g / $ 1.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.72 gal	0.06 gal/lb grain	Strike	163 °F	154 °F	60 min
6 gal	5.5 batch + 1.5 boiloff	Strike	163 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.62 gal	RO Water / 0 Gallons	$ 0.00 / gal $ 0.00	Water Agt	Mash	61 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.40 g	Epsom Salt		Water Agt	Mash	1 hr.
2.70 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
1.60 g	Salt		Water Agt	Mash	1 hr.
1.60 g	Slaked Lime		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 0 Each	$ 0.00 / each $ 0.00	Water Agt	Mash	10 min.
2 each	Natural Gas / 2 Each		Water Agt	Mash	0 min.
0.30 lb	CO2 / 0 Pounds	$ 0.00 / lb $ 0.00	Water Agt	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Baltic Porter W34/70 4 gal

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