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English Ale v5.0a

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kris M
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday February 7th 2025

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

31.6

SRM (morey):

7.1

Mash pH

4.6

Cost $

8.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME)	$ 0.00 / lb $ 0.00	44	3.2	48%
1.75 lb	Dingemans - Biscuit1.75 lb Biscuit	$ 5.00 / lb $ 8.75	34.5	22	28%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	20%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	4%
6.25 lbs / $ 8.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil	20 min	15.15	80%
0.25 oz	Warrior0.25 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	60 min	16.41	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle (Pellet)	$ 0.00 / oz $ 0.00	15.15	80%
0.25 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	16.41	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Strike	162 °F	150 °F	45 min
6 qt		Sparge	180 °F	170 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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