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Kottbusser

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday January 1st 2026

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

11.9

SRM (morey):

5.9

Mash pH

5.9

Cost $

9.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 0.97 / lb $ 5.82	37	1.2	56.7%
2.50 lb	Briess - White Wheat Malt2.5 lb White Wheat Malt	$ 1.37 / lb $ 3.43	39.1	2.5	23.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	9.4%
0.50 lb	Viking - Munich Light0.5 lb Munich Light		36	6	4.7%
226 g	US - Honey - Sweet Clover226 g Honey - Sweet Clover - (late boil kettle addition)		35	0	4.7%
40 g	Molasses40 g Molasses - (late boil kettle addition)		36	80	0.8%
10.59 lbs / $ 9.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.9	62.5%
5 g	Yakima Chief Hops - German Tettnang5 g German Tettnang Hops	Pellet	4.5	Boil	15 min	1.97	20.8%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	9.9	62.5%
5 g	Yakima Chief Hops - German Tettnang (Pellet) 5 g German Tettnang (Pellet) Hops	1.97	20.8%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops		16.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.79 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Carlyle Rd, Troutman

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-01 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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