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Kottbusser

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday January 1st 2026
1.079
1.014
8.5%
11.9
5.9
5.9
9.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 0.97 / lb
$ 5.82 		37 1.2 56.7%
2.50 lb Briess - White Wheat Malt2.5 lb White Wheat Malt $ 1.37 / lb
$ 3.43 		39.1 2.5 23.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.50 lb Viking - Munich Light0.5 lb Munich Light 36 6 4.7%
226 g US - Honey - Sweet Clover226 g Honey - Sweet Clover - (late boil kettle addition) 35 0 4.7%
40 g Molasses40 g Molasses - (late boil kettle addition) 36 80 0.8%
10.59 lbs / $ 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.9 62.5%
5 g Yakima Chief Hops - German Tettnang5 g German Tettnang Hops Pellet 4.5 Boil 15 min 1.97 20.8%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.48 g | 25.9 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 8.34 33.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 6.04 24.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.56 18.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Kottbusser" No Profile Selected beer recipe by CJ. BIAB, ABV 8.51%, IBU 11.87, SRM 5.86, Fermentables: ( Pilsen Malt 2-Row, White Wheat Malt, Flaked Oats, Munich Light, Honey - Sweet Clover, Molasses) Hops: (Hallertau Mittelfruh, German Tettnang, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-01 21:07 UTC