Barleywine Beer Recipe | All Grain American Barleywine by Magic Hand Social Club | Brewer's Friend
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Barleywine

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Noah Boland
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday February 8th 2026
1.099
1.022
10.0%
72.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 93.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hopsteiner - Cashmere1.5 oz Cashmere Hops Pellet 8.7 Boil 60 min 49.02 42.9%
2 oz Hopsteiner - Cashmere2 oz Cashmere Hops Pellet 8.7 Boil 10 min 23.7 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 171 °F 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Noah Boland. All Grain, ABV 10.03%, IBU 72.72, SRM 14.87, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Extra Special Malt) Hops: (Cashmere)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 06:03 UTC
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