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Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick
Hop Utilization: 97%
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Saturday May 24th 2014

Butthead Puppy Spit

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 64

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

64.4

SRM (morey):

37.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.9%
18 lb	Munich18 lb Munich	37	6	42.9%
3 lb	American - Chocolate3 lb Chocolate	29	350	7.1%
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	38.1%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Leaf/Whole	14.2	Boil	60 min	32.95	44.4%
2 oz	Magnum2 oz Magnum Hops	Pellet	14.6	Boil	30 min	28.64	44.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Boil	10 min	2.8	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Leaf/Whole)	32.95	44.4%
2 oz	Magnum (Pellet)	28.64	44.4%
0.50 oz	Simcoe (Pellet)	2.8	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.045 gal	Sparge water	Sparge	--	170 °F	--
13.125 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cacao nibs		Flavor	Secondary	0 min.
2 lb	Peanut Butter PB2		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Greer CPW Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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