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Oatmeal Stout #2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 163 liters (fermentor volume)
Pre Boil Size: 181.652 liters
Post Boil Size: 174.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78.2% (brew house)
Source: Paolo
Hop Utilization: 98%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

27.4

SRM (morey):

39.1

Mash pH

n/a

Cost €

72.40

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21.57 kg	Dingemans - Plae Ale 921.57 kg Plae Ale 9	1.47 € / kg 31.71 €	36.8	3.93	67.9%
1.69 kg	Simpsons - Crystal Extra Dark1.69 kg Crystal Extra Dark	2.19 € / kg 3.70 €	31.7	178.56	5.3%
5.50 kg	Thomas Fawcett - Pale Chocolate Malt5.5 kg Pale Chocolate Malt	4.70 € / kg 25.85 €	32.2	234.77	17.3%
2 kg	Simpsons - Malted Oats2 kg Malted Oats	2.19 € / kg 4.38 €	34	1.69	6.3%
1 kg	Simpsons - Roasted Barley1 kg Roasted Barley	2.13 € / kg 2.13 €	28.5	600.13	3.1%
31.76 kg / 67.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Herkules90 g Herkules Hops	0.02 € / g 1.80 €	Pellet	17.3	Boil	50 min	24.03	52.8%
80.50 g	bohemia hop - Saaz80.5 g Saaz Hops	0.03 € / g 2.42 €	Pellet	4.2	Boil	20 min	3.32	47.2%
170.50 g / 4.22 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Herkules (Pellet) 90 g Herkules (Pellet) Hops	0.02 € / g 1.80 €	24.03	52.8%
80.50 g	bohemia hop - Saaz (Pellet) 80.5 g Saaz (Pellet) Hops	0.03 € / g 2.42 €	3.32	47.2%
170.50 g / 4.22 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104.577 L	add grain	Strike	68 °C	45 °C	15 min
	to mash	Temperature	45 °C	64 °C	20 min
	mash	Infusion	64 °C	66 °C	60 min
	to mash-out	Temperature	66 °C	76 °C	15 min
	mash-out	Infusion	76 °C	78 °C	15 min
	resting grain	Vorlauf	78 °C	77 °C	10 min
111.84 L	fly sparge	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - SafAle S-04

Amount:	66.72 Grams	Cost:	0.00 € / g 0.00 €
Attenuation (custom):	71.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.43 Grams	Cost:	0.12 € / g 0.41 €
Attenuation (custom):	71.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

0.41 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 968.1 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 08:52 UTC
Snapshot Created: 2023-07-05 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Oatmeal Stout #2

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