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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.24 kg | Bairds - Pale Ale13.235 kg Pale Ale |
1.44 € / kg 19.06 € |
37.7 | 2.81 | 41.6% |
| 5.27 kg | Simpsons - Best Pale Ale5.265 kg Best Pale Ale |
1.55 € / kg 8.16 € |
37 | 2.62 | 16.6% |
| 3.30 kg | Bestmalz - BEST Munich3.3 kg BEST Munich |
1.43 € / kg 4.72 € |
37 | 6.3 | 10.4% |
| 3 kg | Simpsons - Crystal Extra Dark3 kg Crystal Extra Dark |
2.19 € / kg 6.57 € |
31.7 | 178.56 | 9.4% |
| 2 kg | Simpsons - Malted Oats2 kg Malted Oats |
2.19 € / kg 4.38 € |
34 | 1.69 | 6.3% |
| 2 kg | Thomas Fawcett - Pale Chocolate Malt2 kg Pale Chocolate Malt |
4.70 € / kg 9.40 € |
32.2 | 234.77 | 6.3% |
| 1 kg | Weyermann - Caramunich Type 31 kg Caramunich Type 3 |
1.43 € / kg 1.43 € |
34 | 57 | 3.1% |
| 1 kg | Thomas Fawcett - Chocolate Malt1 kg Chocolate Malt |
3.39 € / kg 3.39 € |
32.2 | 440.87 | 3.1% |
| 1 kg | Simpsons - Roasted Barley1 kg Roasted Barley |
2.13 € / kg 2.13 € |
28.5 | 600.13 | 3.1% |
| 31.80 kg / 59.24 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 85 g | Herkules85 g Herkules Hops |
0.02 € / g 1.40 € |
Pellet | 17.3 | Boil | 50 min | 22.34 | 63% |
| 50 g | East Kent Goldings50 g East Kent Goldings Hops |
0.03 € / g 1.50 € |
Pellet | 4.7 | Boil | 20 min | 2.27 | 37% |
| 135 g / 2.90 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Herkules (Pellet) 85 g Herkules (Pellet) Hops |
0.02 € / g 1.40 € |
22.34 | 63% |
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
0.03 € / g 1.50 € |
2.27 | 37% |
| 135 g / 2.90 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 104.94 L | add grains | Strike | 65 °C | 60 °C | 10 min |
| increase to mash-temp | Temperature | 60 °C | 66 °C | 15 min | |
| mash | Infusion | 66 °C | 67 °C | 60 min | |
| increase to mash-out Temp | Temperature | 67 °C | 75 °C | 20 min | |
| mash-out | Infusion | 75 °C | 78 °C | -- | |
| mash rest | Infusion | 78 °C | 77 °C | 10 min | |
| 112.4 L | fly sparge | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 22 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 ml | P.C.M. - Acido fosforico 75% / 4602 Milliliters |
0.01 € / ml 0.30 € |
Water Agt | Sparge | 1 days |
| 6 ml | Acido fosforico 75% |
0.01 € / ml 0.06 € |
Water Agt | Sparge | 0 min. |
| 0.36 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| 7.81 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 863.4 g Temp: 18 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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