|
Kinmokusei Saison
|
Saison
|
630 Litres |
14.561 |
1.521 |
7 |
15.66 |
2.94 °L
|
49 |
0 |
|
|
|
| Boil
Size: 636.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:40 AM |
| Notes: |
|
|
Ale's Ale
|
Brown Porter
|
5 Gallons |
1.073 |
1.024 |
6.44 |
26.19 |
30.68 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 2/23/2026 6:43 PM |
| Notes: |
|
|
Bigger Jerm's Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.65 |
36.96 |
4.6 °L
|
49 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/12/2026 6:03 PM |
Notes: Ferment at 68 degrees for 7 days
Soft crash to 58 degrees to harvest yeast and prevent hop creep
Dry hop 3-4 days at 58 degrees
Transfer to Serving keg using 1 psi
Future Yeast: Wyeast London Ale III 1318 and Imperial A04 |
|
|
Hibiscus IPA
|
American IPA
|
543 Gallons |
1.059 |
1.011 |
6.23 |
33.17 |
2.82 °L
|
49 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 9:06 PM |
| Notes: |
|
|
IPA Enero 2026 Simcoe
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
0 |
5.43 °L
|
49 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:31 AM |
| Notes: |
|
|
Modern Hybrid Porter
|
Dry Stout
|
15 Litres |
1.053 |
1.002 |
6.62 |
20.18 |
24.25 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 6:03 PM |
| Notes: |
|
|
011526 IPA
|
American IPA
|
310 Gallons |
14.748 |
2.049 |
6.83 |
64.15 |
3.64 °L
|
49 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.014 |
7.58 |
43.65 |
28 °L
|
49 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.37 |
21.62 |
4.26 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 11:04 PM |
| Notes: |
|
|
Tremont IPA Klōn
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.49 |
62.05 |
7.39 °L
|
49 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/16/2025 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1 |
6.23 |
0 |
3.84 °L
|
49 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:16 PM |
| Notes: |
|
|
American IPA Verdant
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
61.06 |
4.52 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.95 |
25.92 |
4.78 °L
|
49 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 10:05 PM |
| Notes: |
|
|
Citra Black IPA, 251122
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
25.77 |
31.48 °L
|
49 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 5:08 PM |
| Notes: |
|
|
Blue Wheat
|
Weissbier
|
20.8 Litres |
1.06 |
1.013 |
6.19 |
17.67 |
4.57 °L
|
49 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 3:14 AM |
| Notes: |
|
|
Vaisto 2025 Mannheimer
|
American Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.28 |
19.24 |
8.42 °L
|
49 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:24 AM |
| Notes: |
|
|
#62 Korppi
|
American Light Lager
|
21 Litres |
1.065 |
1.012 |
6.95 |
94.82 |
36.41 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:37 PM |
| Notes: |
|
|
Mr.Okubo Hazy IPA
|
No Profile Selected |
320 Litres |
1.066 |
1.015 |
6.7 |
47.84 |
5.16 °L
|
49 |
0 |
|
|
|
| Boil
Size: 330.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:27 PM |
| Notes: |
|
|
STIPA
|
American IPA
|
325 Gallons |
1.068 |
1.017 |
6.68 |
82.83 |
5.31 °L
|
49 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:09 PM |
| Notes: |
|
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
49 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
| Notes: |
|
|
|
|