Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	335 Gallons	10.116	3.116	3.72	20.96	27.4 °L	95	0
Author: Boil Size: 413.81 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 12:09 AM Notes:
Deuchars IPA	Ordinary Bitter	25 Litres	1.039	1.009	3.87	54.75	4.67 °L	95	0
Author: Andy Malcolm Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 6:24 AM Notes:
Little Alice's School's Out Fest Beer	Märzen	19 Litres	1.055	1.011	5.8	21.1854	11.74 °L	95	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 4:42 PM Notes:
Homer's Grub Hoe Garden Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	18	3.76 °L	95	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:42 PM Notes:
Paul's Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.017	4.94	77.53	6.48 °L	95	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/2/2026 5:50 PM Notes: Boil 5/3/2026. SG = 1.044 (recipe estimate was 1.054) Anticipate transfer to 2ndary fermenter on 5/10, kegging on 5/17. Intermediate G = 1.016 on 5/9/2026 (recipe target is 1.017) 3.7% Xfer to Secondary Fermenter. FG = 1.010 on 5/16/2026 ABV = 4.54%
Bingham's Vitus Clone V2	Weizenbock	5 Gallons	1.081	1.019	8.1	16.51	8.95 °L	95	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 11:30 PM Notes:
Stout Base	Foreign Extra Stout	5.25 Gallons	1.055	1.013	5.55	24.66	32.75 °L	95	0
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 4/16/2026 12:57 PM Notes: I haven't brewed for over 2 years. It appears that home brewing is a fad that is fading. My local supplier, Grow Masters, discontinued it's beer supply operation. The only other in the area is Perfect Brewing in Libertyville, IL. I haven't bought from there for over 10 years. My supplies for this adventure came from Northern Brewing. I found it to have excellent choices in grain/malts. I also bought enough supplies to qualify for free shipping. Yea! Disregarding equipment depreciation and maintenance costs - propane is getting really expensive - it costs me just over $US 1.00 per bottle. It's always a long day consisting mostly of washing and sanitizing, but I love it and occasionally I make a really good brew.
Mexican Lager	International Pale Lager	48 Litres	1.047	1.008	5.19	20.4	3.11 °L	95	0
Author: Boil Size: 56.77 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:29 AM Notes: Batch volume: 50 L Original gravity: 1.046 (11.5°P) Final gravity: 1.008 (2.1°P) Color: 3 SRM (5.9 EBC) Bitterness: 17 IBU Alcohol: 5.0% by volume GRAIN BILL Adjunct Mash 1,6kg six-row base malt 2,4kg corn (maize) - use a low-oil variety, if possible Main Mash 6,8kg six-row base malt HOPS (24 g) Magnum 14.0% AA @60 min. (16 g) Crystal 3.5% AA @ 10 min. WATER When using water with high alkalinity, you can reduce total alkalinity to 5150 ppm as CaCO, by adding distilled water. Add calcium salts to reach total Ca? levels of 100-150 ppm. Sulfate-to-chloride ratio should be close to 1:1. YEAST German lager yeast, 34/70 strain ADDITIONAL ITEMS Lactic acid or sour wort should be used in the mash and toward the end of the boil to target pH 5.40 and pH 5.20, respectively. BREWING INSTRUCTIONS Adjunct mash: Mill the grains. (12,5 L) of 167°F (75°C) strike water with (1,6kg) of the six-row and all the corn. That should bring the mash to about 154°F (68°C). Rest 15 minutes. Boil for 15 minutes to gelatinize the corn starch. (If using a direct fire kettle, continuously stir the adjunct mash to prevent scorching.) Main mash: As the adjunct mash approaches 200°F (93°C), start the protein rest by mashing in (in a separate vessel) the remaining (6.8 kg) of six-row malt to hit a mash temp of 120°F (49°C). Once the adjunct mash has finished boiling for 15 minutes, combine the two mashes. Once combined, the total mash should reach about 149°F (65°C) (if needed, apply heat to hit this temperature). Rest 30 minutes. Then raise the temperature to 155°F (68°C) and rest 30 minutes. Raise to 168°F (76°C) and mash out. Boil: Boil for 70 minutes, following the hops schedule. Fermentation: Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) until gravity reaches 1.024 (6.1°P), then raise the temperature to 54°F (12°C) for 7 days. Chill beer and rack off the yeast. Conditioning: Lager at 31°F (-0.5°C) for 1 month. Carbonation: Carbonate to 2.8 volumes (5.5 g/L) CO,: ADDITIONAL NOTES If using whole-kernel corn, you must grind it finely with a mill that can handle corn's hardness. Don't try milling corn with a malt mill. Feel free to substitute flaked corn for whole kernel. It just might not taste quite as good!
Cream Ale	Cream Ale	140 Litres	1.049	1.011	5.02	19.84	2.89 °L	95	0
Author: Boil Size: 146.33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 4:24 PM Notes:
7. Turnkey Teeth 220326	Sweet Stout	24 Litres	1.062	1.018	5.83	16.41	43.47 °L	95	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2026 7:21 PM Notes:
House Pilsner 15 November	International Pale Lager	54 Litres	1.043	1.007	4.73	34.36	2.85 °L	95	0
Author: Boil Size: 59.85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2025 4:27 PM Notes: Hink 1: 18 Liter OG: FG: ABV: Jäst: SafLager™ W-34/70 (12 grader i jäskyl) 2st Hink 2: 18 Liter OG: FG: ABV: Jäst: SafLager™ W-34/70 (12 grader i jäskyl) 2st Hink 3: 17 Liter OG: FG: ABV: Jäst: NovaLager 1st
Centennial SMASH	Blonde Ale	6 Gallons	1.05	1.013	4.96	83.61	3.52 °L	95	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 12:04 AM Notes:
1939 Irish Stout	Irish Extra Stout	19 Litres	13.593	3.39	5.49	45.68	32.6 °L	95	0
Author: Boil Size: 27.63 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/3/2026 2:08 AM Notes:
#92 Raspberry Powder/ #93 Freeze Dried Sour Key	Fruit Beer	14 Gallons	1.041	1.01	4.04	5.28	3.38 °L	95	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 1/27/2026 8:59 AM Notes: 1KG of Organic Coconut shredding's from Cha's
Irish Red	Irish Red Ale	330 Litres	1.053	1.013	5.26	10.78	10.34 °L	95	0
Author: Boil Size: 337.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 6:30 PM Notes:
Lager	International Pale Lager	55 Litres	1.043	1.011	4.26	0	4.02 °L	95	0
Author: Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 4:55 AM Notes:
American Lager	American Lager	20.8 Litres	1.133	1.033	13.08	16.47	8.81 °L	95	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:29 PM Notes:
El Ingles_70L	Best Bitter	70 Litres	1.052	1.013	5.16	17.32	9.91 °L	95	0
Author: Monk2016 Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/6/2025 12:14 PM Notes: F1: 19C to 1.029 F2: 21C VDK test F3: 10C Drop Yeast F4 3.3C to equilibrium F5 1C prior to bottling
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	95	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Maris Otter Cascade SMASH	American Pale Ale	2.5 Gallons	1.053	1.009	5.74	45.39	4.38 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:02 PM Notes:
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