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Mr.Okubo Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330.18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 222 calories (Per 12L)
Carbs: 22.4 g (Per 12L)

Created: Tuesday October 14th 2025

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (rager):

60.0

SRM (morey):

5.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	26.3%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	26.3%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	26.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	10.5%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	10.5%
95 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	Pellet	12.25	Boil at 100 °C	60 min	32.95	15.8%
200 g	BSG - Motueka200 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	15 min	1.34	10.5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	2.4	10.5%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	60 min	23.31	10.5%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		26.3%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	0 days		26.3%
1,900 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	32.95	15.8%
700 g	BSG - Motueka (Pellet) 700 g Motueka (Pellet) Hops	1.34	36.8%
700 g	Nelson Sauvin (Pellet) 700 g Nelson Sauvin (Pellet) Hops	2.4	36.8%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	23.31	10.5%
1,900 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
237.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1833 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	30	0	0	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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