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Springtime (1/26)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 30th 2025

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

54.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	86.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
0.80 oz	Honey0.8 oz Honey - (late boil kettle addition)	35	2	0.5%
9.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	13.6	Boil	60 min	30.47	9.2%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	13.6	Boil	20 min	12.3	6.2%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	5.8	Boil	20 min	6.56	7.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.8	Boil	1 min	0.93	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Whirlpool at 170 °F	15 min	2.13	15.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.8	Whirlpool at 170 °F	15 min	2.29	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	4 days		15.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.8	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	42.77	15.4%
3.50 oz	Mandarina Bavaria (Pellet)	9.78	53.9%
2 oz	Cascade (Pellet)	2.13	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.45 gal	Infusion	163 °F	152 °F	60 min
4.15 gal	Sparge	178 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	14	55	156	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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