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Springtime (1/26)

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 30th 2025
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1.049
1.009
5.3%
54.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
0.80 oz Honey0.8 oz Honey - (late boil kettle addition) 35 2 0.5%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.6 Boil 60 min 30.42 9.2%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 13.6 Boil 20 min 12.28 6.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 5.8 Boil 20 min 6.55 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Boil 1 min 0.93 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Whirlpool at 170 °F 15 min 2.13 15.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Whirlpool at 170 °F 15 min 2.29 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 4 days 15.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Infusion 163 °F 152 °F 60 min
4.15 gal Sparge 178 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve)

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  • Last Updated: 2026-01-04 20:33 UTC