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7. Turnkey teeth 220326

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday March 21st 2026

M'Lactose: Dark Otter

by geoffeweizen

OG: 1.062 FG: 1.023 ABV: 5.1% IBU: 19

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

16.4

SRM (morey):

43.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	58.8%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	2.2%
0.35 kg	Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III	29.9	525	5.1%
0.40 kg	Simpsons - Light Crystal0.4 kg Light Crystal	34	39	5.9%
0.40 kg	Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt	32.2	230	5.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops		Pellet	6.9	Boil	45 min	16.41	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops		16.41	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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