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7. Turnkey teeth 220326

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday March 21st 2026
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OG: 1.062 FG: 1.023 ABV: 5.1% IBU: 19

1.062
1.018
5.8%
16.4
43.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 58.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.2%
0.35 kg Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III 29.9 525 5.1%
0.40 kg Simpsons - Light Crystal0.4 kg Light Crystal 34 39 5.9%
0.40 kg Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt 32.2 230 5.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 6.9 Boil 45 min 16.41 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.8 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"7. Turnkey teeth 220326" Sweet Stout beer recipe by robert katt. All Grain, ABV 5.83%, IBU 16.41, SRM 43.47, Fermentables: (Golden Promise, Munich - Light 10L, Flaked Oats, Roasted Barley, Carafa Special Type III, Light Crystal, Pale Chocolate Malt, Lactose (Milk Sugar)) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 06:10 UTC