Green pond amber ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Green pond amber ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 7th 2026
1.052
1.013
5.2%
45.2
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 80.6%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 6.2%
1 lb American - Vienna1 lb Vienna 35 4 3.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 0.8%
32.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 15.36 21.4%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 13.4 Boil 30 min 20.1 25%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 15 min 9.69 25%
2 oz Barth-Haas - Celeia2 oz Celeia Hops Leaf/Whole 4.25 Boil 0 min 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 165 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
GP water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Green pond amber ale" American Amber Ale beer recipe by Green Pond Brewing. All Grain, ABV 5.19%, IBU 45.15, SRM 11.7, Fermentables: (Pale 2-Row, Maris Otter pale, Vienna, CaraMunich I, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Centennial, Columbus, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 01:16 UTC
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