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Ekuanot SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.98 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday December 19th 2025

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.3%

IBU (tinseth):

70.0

SRM (morey):

3.9

Mash pH

5.9

Cost £

6.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt		36.8	2.43	100%
2 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Ekuanot3 g Ekuanot Hops	£ 0.06 / g £ 0.18	Pellet	14.25	Boil	60 min	13.3	3%
8 g	Ekuanot8 g Ekuanot Hops	£ 0.06 / g £ 0.48	Pellet	14.25	Boil	15 min	17.6	7.9%
20 g	Ekuanot20 g Ekuanot Hops	£ 0.06 / g £ 1.20	Pellet	14.25	Boil	5 min	17.68	19.8%
30 g	Ekuanot30 g Ekuanot Hops	£ 0.06 / g £ 1.80	Pellet	14.25	Hop Stand at 80 °C	60 min	21.38	29.7%
40 g	Ekuanot40 g Ekuanot Hops	£ 0.06 / g £ 2.40	Pellet	14.25	Dry Hop	3 days		39.6%
101 g / £ 6.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
101 g	Ekuanot (Pellet) 101 g Ekuanot (Pellet) Hops	£ 0.06 / g £ 6.06	69.96	100%
101 g / £ 6.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	67 °C	67 °C	60 min
3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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