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Hughy’s Revenge Winter Cider
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Common Cider
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5.5 Gallons |
1.062 |
1 |
8.1 |
0 |
3.39 °L
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50 |
5 |
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| Boil
Size: 5.39 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/28/2021 8:35 PM |
Notes: Blend of American and English apples aged with oak. With proper aging, it produces a complex dry cider. It can be back sweetened.
- 4.0 gallons cider and 3 containers of apple extract added to one to one and a half gallons of water. Adjust water as necessary to hit desired OG and volume (will need 5.5 gallons in primary)
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 2.5 grams of potassium metabisulphite in 25 ml (also grams) of water which corresponds to 50 ppm of SO2 for a five gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching yeast.
- Soak oak cubes in bourbon and/or scotch to cover.
- Primary fermentation: 8-12 weeks @ 50°
- Add 5 crushed campden tablets dissolved in a bit of cider to carboy before transferring to secondary.
- Add oak cubes to secondary
- Secondary: 6 months @ 60°- 65° (cellar temps)
- To back sweeten: Add 5 crushed Campden tablets and wait 48 hours before adding 2.5 tsp potassium sorbate. Add enough sweetening agent to hit 1.002.
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Doppelbock
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No Profile Selected |
20.8 Litres |
1.113 |
1.023 |
11.81 |
18.28 |
16.37 °L
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50 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:48 AM |
| Notes: |
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DIPA ANIVERSARIO
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Imperial IPA
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900 Litres |
1.085 |
1.021 |
8.37 |
0 |
5.63 °L
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50 |
0 |
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| Boil
Size: 956 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 8:27 PM |
| Notes: |
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Corn Only
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No Profile Selected |
6 Gallons |
1.095 |
1 |
12.47 |
0 |
3.17 °L
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50 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:33 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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20 Litres |
1.074 |
1.019 |
7.29 |
52.18 |
38.89 °L
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50 |
0 |
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| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:10 PM |
| Notes: |
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La Saison De La Sedan
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Saison
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9 Gallons |
1.041 |
1.007 |
4.48 |
26.58 |
3.22 °L
|
49 |
1 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 9:17 PM |
| Notes: |
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Claire Costa's Moose Drone Clone
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American Brown Ale
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2 Gallons |
1.045 |
1.011 |
4.46 |
0 |
5.17 °L
|
49 |
0 |
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| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 6:16 PM |
| Notes: |
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ESB
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Ordinary Bitter
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25 Gallons |
1.053 |
1.018 |
4.48 |
33.5 |
13.5 °L
|
49 |
0 |
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18.4 Litres |
1.038 |
1.01 |
3.78 |
36.17 |
8.37 °L
|
49 |
0 |
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| Boil
Size: 21.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:37 PM |
| Notes: |
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Pride Of Cupey
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Special/Best/Premium Bitter
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6.5 Gallons |
1.042 |
1.011 |
3.98 |
32.64 |
10.96 °L
|
49 |
0 |
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| Boil
Size: 8.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:37 PM |
| Notes: |
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Citra Session Pale Ale
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American Pale Ale
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3 Gallons |
1.041 |
1.008 |
4.25 |
23.86 |
4.16 °L
|
49 |
0 |
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| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/13/2026 1:33 PM |
| Notes: |
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Montano Helles 26
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Munich Helles
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10.5 Gallons |
1.048 |
1.013 |
4.51 |
29.82 |
3.26 °L
|
49 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:01 PM |
| Notes: Carapils for foam stability. 1-step decoction mash. Infuse to121-3F,hold 15 min. Infuse boiling to 144-6F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 158F, hold 20 min. Infuse/sparge 180 to get 175F end of sparge. Recirc 10 min, collect in boiler. |
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Franconian Rotbier (exported From Brewgr.com)
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No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.34 |
27.2527 |
15.89 °L
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49 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:52 PM |
Notes: This recipe was exported from https://brewgr.com.
Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4 |
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Awesome Recipe
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Specialty IPA: New England IPA
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24 Litres |
1.043 |
1.009 |
4.47 |
25.5 |
4.84 °L
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49 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 8:13 AM |
| Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.025 |
1.005 |
2.68 |
14.48 |
2.09 °L
|
49 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.96 °L
|
49 |
0 |
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| Boil
Size: 2205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.24 °L
|
49 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.03 |
1.007 |
2.94 |
0 |
1.84 °L
|
49 |
0 |
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| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:30 PM |
| Notes: |
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Golden Ale
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British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.41 |
30.74 |
4.42 °L
|
49 |
0 |
|
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| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:08 AM |
Notes: Clean malt and fermentation profile. Would try 10% vienna or munich next time. Hops combo worked surprisingly well.
Not sure if the dark crystal did much except alter colour. Only used it because it was there. |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.51 |
9.69 |
3.26 °L
|
49 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:50 PM |
| Notes: |
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