Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CAS IPA	American IPA	14 Litres	1.066	1.013	7.06	107.48	5.19 °L	98	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:19 PM Notes:
Hazy IPA IA	American IPA	20 Litres	1.06	1.011	6.41	41.51	5.72 °L	98	0
Author: RodBeer21 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 5/27/2026 2:48 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.023	7.68	41.35	4.81 °L	98	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 3:06 AM Notes: Mill the grains and mash at 155°F (68°C) for 40 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding brewers crystals and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex while cooling the wort to 176°F (80°C); add the whirlpool hops and continue spinning for 10 minutes, then allow 20 minutes to rest and steep. Chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C). Once fermentation is nearly complete, allow the beer to free-rise to 73°F (23°C) for a diacetyl rest. Once the beer has cleared VDK, cool to 55°F (13°C) and drop the yeast. After 2 days, drop the yeast again (or rack to secondary), then add the dry hops. Rouse the tank with CO2 once or twice over the course of 24 hours, then cold crash. Rack off the hops at least 2 days after cold crashing. Package and carbonate to about 2.35 volumes of CO2.
Fjord And Friar Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.32	21.3	8.4 °L	98	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:50 PM Notes:
Smash Saison	Saison	6.5 Gallons	1.052	1.012	5.36	0	3.25 °L	98	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 2:37 PM Notes:
Sour Guaba	Mixed-Fermentation Sour Beer	4.9 Gallons	1.052	1.007	5.81	7	4.52 °L	98	0
Author: Boil Size: 5.37 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 12:06 PM Notes:
WATANABE ELEVATION IPA	Specialty IPA: New England IPA	530 Litres	1.071	1.014	7.47	14.93	3.93 °L	98	0
Author: Beer Again Brewing Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 1:36 AM Notes:
Fleetwood	American IPA	16 Gallons	1.062	1.012	6.55	60.89	4.86 °L	98	0
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 10:42 PM Notes: March 28, 2020
West Coast	American IPA	1250 Litres	14.731	3.296	6.18	0	3.41 °L	98	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:11 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	1000 Litres	1.064	1.013	6.71	11.21	4.05 °L	98	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:23 AM Notes:
Green Pond Amber Ale	American Amber Ale	17 Gallons	1.052	1.013	5.19	45.15	11.7 °L	98	0
Author: Green Pond Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:08 PM Notes:
龍井 ALE	American Pale Ale	55 Litres	1.047	1.012	4.64	0	3.37 °L	98	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:57 AM Notes:
NZ IPA	American IPA	23 Litres	1.064	1.018	6.05	52.88	4.45 °L	98	1
Author: The Keg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:44 PM Notes: Brewed 24-Jan-2026 PH5.44 OG1.064 Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time... Gravity 28-Jan 1.022 added DH and spunding valve Gravity check 01-Feb-2026 1.019 temp @21ºC
Awesome Recipe	American Amber Ale	3 Gallons	1.059	1.017	5.48	0	12.85 °L	98	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2025 4:12 AM Notes:
취한보리_Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.075	1.017	7.6	43.85	7.79 °L	98	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 12/26/2025 11:57 AM Notes: 1차 발효 14일
38 Grisette Lager LC	Saison	50 Litres	1.036	0.996	5.2	19.71	8.75 °L	98	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 2:39 PM Notes:
Sycamore Gap Celebration IPA	American IPA	750 Litres	1.067	1.012	7.22	35.67	5.01 °L	98	0
Author: TwiceBrewedMatt Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:37 AM Notes:
Christmas Brown Ale	American Amber Ale	5 Gallons	1.068	1.022	6.06	0	40.13 °L	98	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:53 PM Notes:
Stout Équipe 2	American Porter	750 Litres	1.059	1.015	5.78	25.32	39.5 °L	98	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:04 AM Notes:
Classic IPA	No Profile Selected	23 Litres	1.059	1.011	6.32	44.83	4.22 °L	97	0
Author: gui_pires Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/24/2020 6:02 AM Notes:
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