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취한보리_Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 700 calories (Per 1L)
Carbs: 68.5 g (Per 1L)

Created: Friday December 26th 2025

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

43.9

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	50.6%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	19%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	12.7%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	12.7%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	2.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.5%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	17.3	Boil	60 min	20.32	3.3%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	15 min	11.54	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.3	Boil	5 min	4.05	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	5 min	3.09	3.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	17.3	Hop Stand at 78 °C	10 min	4.84	6.7%
38 g	Citra38 g Citra Hops	Pellet	13.2	Dry Hop at 21 °C	7 days		12.7%
80 g	Galaxy80 g Galaxy Hops	Pellet	17.3	Dry Hop at 21 °C	7 days		26.7%
37 g	Citra37 g Citra Hops	Pellet	13.2	Dry Hop at 21 °C	3 days		12.3%
80 g	Galaxy80 g Galaxy Hops	Pellet	17.3	Dry Hop at 21 °C	3 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	29.21	66.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.63	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.85 L	Strike	68.7 °C	55 °C	15 min
6.1 L	Strike	100 °C	68 °C	60 min
18 L	Batch Sparge	85 °C	78 °C	13 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	카라기난	Fining	Boil	10 min.
4 g	Yeast Nutrient	Other	Boil	15 min.
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.6 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.6	10.2	26.4	184.6	69.5	0.1
Mash Chemistry and Brewing Water Calculator

Notes

1차 발효 14일

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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