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Juicy IPA 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 15th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

45.6

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	60%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	10%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	10%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	10%
5 lb	German - Munich Dark5 lb Munich Dark	37	15.5	10%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Oil10 ml Oil Hops	Extract	20	Boil	60 min	27.78	0.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 200 °F	10 min	8.24	2.4%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool at 200 °F	10 min	9.55	2.4%
2 lb	Azacca2 lb Azacca Hops	Pellet	15	Dry Hop	7 days		37.9%
2 lb	Idaho 72 lb Idaho 7 Hops	Pellet	15	Dry Hop	7 days		37.9%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop	7 days		19%
5.27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Oil (Extract) 10 g Oil (Extract) Hops	27.78	0.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.24	2.4%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	9.55	2.4%
2 lb	Azacca (Pellet)		37.9%
2 lb	Idaho 7 (Pellet)		37.9%
1 lb	El Dorado (Pellet)		19%
5.27 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NE Double IPA (Heady Topper)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	113	25	339	468	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-15 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vegeeboy

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Juicy IPA 2020

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