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24. NEIPA 2.0

251.71 calories 24.47 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
51

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday October 31st 2018
1.076
1.017
7.67%
49.44
5.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.7%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 35.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.16 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.73 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.81 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.79 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 28.6%
140 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...

Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style

All of these things are absolutely true.

So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:56 UTC
Discussion about this recipe:
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CraftBeerBanter 03/02/2019 at 08:59pm
5 of 5

Beer is super drinkable - especially for a high ABV beer.
Some bitterness, unlike most NEIPAS, and it’s not super thick in your mouth.



CraftBeerBanter 03/18/2019 at 11:01pm
Much more like a New Holland IPA, as opposed to a NEIPA.
Bitterness is high, especially for a first beer, but after 2 or 3 pints you don't notice it.



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