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취한보리_Hazy IPA

700 calories 68.5 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 700 calories (Per 1L)
Carbs: 68.5 g (Per 1L)
Created: Friday December 26th 2025
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1.075
1.017
7.6%
43.9
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 50.6%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 19%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12.7%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 12.7%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 2.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 17.3 Boil 60 min 20.32 3.3%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 15 min 11.54 5%
10 g Galaxy10 g Galaxy Hops Pellet 17.3 Boil 5 min 4.05 3.3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 5 min 3.09 3.3%
20 g Galaxy20 g Galaxy Hops Pellet 17.3 Hop Stand at 78 °C 10 min 4.84 6.7%
38 g Citra38 g Citra Hops Pellet 13.2 Dry Hop at 21 °C 7 days 12.7%
80 g Galaxy80 g Galaxy Hops Pellet 17.3 Dry Hop at 21 °C 7 days 26.7%
37 g Citra37 g Citra Hops Pellet 13.2 Dry Hop at 21 °C 3 days 12.3%
80 g Galaxy80 g Galaxy Hops Pellet 17.3 Dry Hop at 21 °C 3 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.6 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.6 10.2 26.4 184.6 69.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.85 L Strike 68.7 °C 55 °C 15 min
6.1 L Strike 100 °C 68 °C 60 min
18 L Batch Sparge 85 °C 78 °C 13 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 23 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

1차 발효 14일

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  • Last Updated: 2026-01-11 00:19 UTC