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Milkshake Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

49.6

EBC (ebcmorey):

15.8

Mash pH

5.7

Cost kr

427.75

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.70 kg	German - Pale Ale5.7 kg Pale Ale	kr 16.25 / kg kr 92.63	39	4.64	65.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.2%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	kr 15.25 / kg kr 10.68	37	3.84	8%
0.40 kg	German - Vienna0.4 kg Vienna	kr 16.25 / kg kr 6.50	37	9.18	4.6%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	kr 16.75 / kg kr 5.86	33	25.19	4%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	kr 21.75 / kg kr 3.26	33	99.91	1.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.1%
8.70 kg / kr 179.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Falconer's Flight6 g Falconer's Flight Hops	kr 0.45 / g kr 2.70	Leaf/Whole	10	Boil	30 min	4.3	2.2%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	7.2	Boil	30 min	3.1	2.2%
6 g	Falconer's Flight6 g Falconer's Flight Hops	kr 0.45 / g kr 2.70	Leaf/Whole	10	Boil	25 min	3.89	2.2%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	25 min	2.18	2.2%
6 g	Falconer's Flight6 g Falconer's Flight Hops	kr 0.45 / g kr 2.70	Leaf/Whole	10	Boil	20 min	3.39	2.2%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	20 min	1.9	2.2%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	15 min	1.56	2.2%
6 g	El Dorado6 g El Dorado Hops	kr 0.45 / g kr 2.70	Leaf/Whole	15.7	Boil	15 min	4.36	2.2%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	10 min	1.14	2.2%
6 g	El Dorado6 g El Dorado Hops	kr 0.45 / g kr 2.70	Leaf/Whole	15.7	Boil	10 min	3.19	2.2%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	5 min	0.63	2.2%
6 g	El Dorado6 g El Dorado Hops	kr 0.45 / g kr 2.70	Leaf/Whole	15.7	Boil	5 min	1.75	2.2%
50 g	Mosaic50 g Mosaic Hops	kr 0.57 / g kr 28.50	Leaf/Whole	12.5	Whirlpool at 86 °C	0 min	9.69	18.4%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Whirlpool at 86 °C	0 min	8.53	18.4%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Dry Hop at 20 °C	5 days		18.4%
50 g	Mosaic50 g Mosaic Hops	kr 0.57 / g kr 28.50	Leaf/Whole	12.5	Dry Hop at 20 °C	5 days		18.4%
272 g / kr 185.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Falconer's Flight (Leaf/Whole)	kr 0.45 / g kr 8.10	11.58	6.6%
6 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 6 g Cashmere (Leaf/Whole) Hops	kr 0.90 / g kr 5.40	3.1	2.2%
30 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 30 g Cashmere (Leaf/Whole) Hops	kr 0.90 / g kr 27.00	7.41	11%
18 g	El Dorado (Leaf/Whole) 18 g El Dorado (Leaf/Whole) Hops	kr 0.45 / g kr 8.10	9.3	6.6%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	kr 0.57 / g kr 57.00	9.69	36.8%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	kr 0.80 / g kr 80.00	8.53	36.8%
272 g / kr 185.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 31.25 / each kr 62.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

kr 62.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,194

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 11:21 UTC
Snapshot Created: 2020-11-16 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Milkshake Hazy DIPA

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